"Firm, citruslike acidity shapes this dry, spicy white, mixing flavors of grapefruit and kiwifruit with lemongrass an...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Riesling Gueberschwihr Zind-Humbrecht
"Firm, citruslike acidity shapes this dry, spicy white, mixing flavors of grapefruit and kiwifruit with lemongrass and white pepper. There's a lightly honeyed, smoky finish. Try with light seafood...90" WS 10/09 "Another completely dry Zind-Humbrecht bottling, the 2007 Riesling Gueberschwihr reminds me of 1996 with its hint of white truffle (not to mention its lemony acidity and pronounced – in this instance chalky – minerality). Diverse flowers and white peach add fascination and add to the alluring aspects of this wine, but the finish is almost painfully citric and implacably mineral, with pips and iodine adding interest (or, depending on your viewpoint, insult to injury). Frankly, I find the wine exhilarating, not to mention intriguing and formidably concentrated, suspecting that it will have interesting youthful applications and prove worth following for 8-10 years...90" WA 10/09
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