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As with other great vineyards, Grand Cru Brand was in fact riper in 2006 than2005, able to shrug off the Sept rains t...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Riesling Grand Cru Brand Vendange Tardive Dme Zind Humbrecht
As with other great vineyards, Grand Cru Brand was in fact riper in 2006 than2005, able to shrug off the Sept rains thanks to the permeability of itsfriable granite soils, and ultimately to develop serious noble rot. The 56 yearold vines contributed a scintillating purity to this fully botrytised wine,charged with barley-sugar intensity and stunning persistence. Off -dry at 70grams/litre. Drinking now with foie grase but will age till 2026 at least. (David Berry Green - BBR Buyer)
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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