Riesling Dry Grosses Gewachs Forster Pechstein Von Buhl 2008
Winemaker's Notes:
"...displays in spades the saline, briny and pungently herbal characteristics for which this site is known. Some experienced tasters might call it excessively reduced, but this particular pungency – however it’s chemically transmitted – and in this instance its suggestions of sage, lavender, pennyroyal, and citrus zest, are part and parcel of Pechstein. A palate-coating, high-glycerin impression as well as one of primary citrus and pit fruit juiciness transparent to myriad mineral nuances keeps this from seeming spare. Furthermore, the energy, lift, and saliva-inducing savor typical of the vintage stick with this wine all the way – and probably for the next decade...91" WA 02/10
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Food Pairings for Riesling Dry Grosses Gewachs Forster Pechstein Von Buhl
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Barley Risotto with Mushrooms & Gremolata Recipe
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Quick Mac & Cheese Recipe
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Alsatian Onion Tart Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Artichoke Risotto with Lemon & Parsley Recipe
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Butternut Squash Risotto with Bacon & Sage Recipe
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Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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Mashed Potatoes with Caramelized Shallots Recipe
"...displays in spades the saline, briny and pungently herbal characteristics for which this site is known. Some experienced tasters might call it excessively reduced, but this particular pungency – however it’s chemically transmitted – and in this instance its suggestions of sage, lavender, pennyroyal, and citrus zest, are part and parcel of Pechstein. A palate-coating, high-glycerin impression as well as one of primary citrus and pit fruit juiciness transparent to myriad mineral nuances keeps this from seeming spare. Furthermore, the energy, lift, and saliva-inducing savor typical of the vintage stick with this wine all the way – and probably for the next decade...91" WA 02/10
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