Baked apple with a hint of peach and apricot on the nose. Well balanced with decent acidity. Had it with a Ceasar salad and it actually paired pretty well. I ordered another bottle for the wine cellar.
External Reviews for Riesling Auslese Goldkapsel Wehlener Sonnenuhr
Pale golden yellow. Subdued bouquet of passion fruit, nut oil and acacia blossom. The lusciously sweet tropical fruit flavors are highlighted by a refreshing gingery acidity that keeps the palate light in spite of the wine's density. Although elegant and aristocratic, this auslese is also quite full-bodied, finishing astoundingly long, on a spicy botrytis note.
A delicious white, full of apple pie, spice and peach aromas and flavors accented by lime and mineral, all on a racy structure. Shows excellent focus and intensity, a succulent texture and a long finish. Best from 2000 through 2008.
Floral, peach, lime and herb aromas and flavors really sing in this elegant, silky Riesling. Beautifully integrated with the bright structure, showing intensity and length in a seamless, effortless manner. Mouthwatering finish. Drink now through 2035.
Aromas of ripe pineapple and spice seem to jump out of the glass. The drinker of this wine will be rewarded with a complex, mouthfilling combination of well defined ripe pinepple that seems to stay on the palate forever before the flavors finally trail off into spice and slate on the finish. This bottle provides a shining example of why the wines of J.J. Prum are among the highest quality and most ageworthy in all of Germany.
Shows some characteristic Prüm stinky notes, but there's plenty of fruit lurking underneath. Pear, honey, melon and citrus flavors give an impression of great ripeness, amplified by the creamy texture and custardy mouthfeel, but there's also enough crisp acidity for balance. Drink now-2025, maybe longer.
The bouquet blossoms in a floral way that seems typical for the 2003 vintage here, as is this wine's imposingly creamy texture. Elegance, lift, clarity, refinement and florality characterize the flavors throughout. In another reflection of the vintage, the essential fruit here is quince rather than apple, tinged with bittersweet vanilla and flowers and a subtle hint of white raisin. Ethereal fruit, flowers and wet stone really cling in the finish.
An almost confectionary sense of sweetness and ripeness pervades the Prum 2009 Wehlener Sonnenuhr Spatlese, making it something of an exception in a vintage collection generally noteworthy for the restraint of residual sugar. Apple candy, caramel, and vanilla mingle on a creamy palate, with hints of salt, stone, and apple pit happily offering some counterpoint in a long and otherwise soothing finish. This showed more grip as it opened, and perhaps time will lend more cut and complexity to a Spatlese that on the basis of track record is likely to thrive for another quarter century or more. Incidentally, this represents the first of three lots of ldquo;regularrdquo; Wehlener Sonnenuhr Spatlese, the last of which was still in tank in September.