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96 points Connoisseurs' Guide: This winery's mastery of Zinfandel is once again evident here, and, if showing the ric...Read more...
A nose dominated by creamy vanilla oak, ash and leather shows faint hints of wild raspberry and dried strawberry fruit. On entry, this is smooth an... Read more
The nose showed red wild berries, a dusting of cinnamon sugar, hints of minerals and herbs, and a whiff of dark baker’s chocolate. On the palate, ... Read more
Very strong jammy plummy aromas. Some gamey meats and iron. Solid acidity on the palate with nice dark fruit components. Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Ridge Zinfandel Lytton Springs
Editorial Reviews for Ridge Zinfandel Lytton Springs
A nose dominated by creamy vanilla oak, ash and leather shows faint hints of wild raspberry and dried strawberry fruit. On entry, this is smooth and seamless, a bit creamy and a touch soft for my palate, but it does deliver slow to build yet beautifully balanced flavors of plum, black cherry and a nice nutty accent. There is a lot of oak here, no doubt about that, and the oak tannins are a bit out of balance today, but this has the balance to age well for quite a long time. There’s a nice richness to the underlying fruit and already an emerging complexity accenting the plum, blueberry and boysenberry fruit on the back end. Elegant and finely balanced, though this needs 2-4 years for the wood to integrate. 89pts
The nose showed red wild berries, a dusting of cinnamon sugar, hints of minerals and herbs, and a whiff of dark baker’s chocolate. On the palate, it was beautifully balanced and elegant with a firm start and juicy finish. Ripe red and blue fruits went from sweet to tart as it flowed across the palate. The finish was long and spicy. (92 points)
Very strong jammy plummy aromas. Some gamey meats and iron. Solid acidity on the palate with nice dark fruit components.
Very big nose--somewhat spicy, maybe something like berry preserves, some earth. Multidimension in the mouth. A little berry fruit on the tip of the tongue, but the initial impression is softness, not blockbuster Zin. Velvety smooth as it travels over the palate, but then with some tannin around the edges. Nice lingering finish. US$26.99 at Total Wines
On the nose, delightful notes of black cherry, tar and licorice that is a welcomed precursor to the taste. Just the right amount of fruit with a dash of pepper and a good amount of acidity and lip tickling tannins lead me to believe this wine will age well and be even more drinkable in ten years or more.
I've read many positive reviews for this wine across a number of wine blogs. My experience differs from the consensus and has me doubting my own connoisseurship. A flat, uncomplicated nose. But plenty of immediate zip on palate, bursting with plum tart cookie, strawberry and canned cranberry. All good and well but oakiness turns off the fruit almost immediately. Certainly not the vinyardian wizardry we've come to expect from Ridge. This wine may just need more time. Buy at your own peril.
External Reviews for Ridge Zinfandel Lytton Springs
A blend of ten vineyards with an emphasis on zinfandel, this wine includes small amounts of petit sirah, syrah, grenache and carignane. The 2007 vintage is dark and unevolved, carrying a lot of black fruit and the warmth of alcohol. Itrsquo;s a simple red to decant for fennel sausage.
Zesty and appealingly eccentric, with wild berry and exotic Asian spice aromas and layered baked cherry, anise and walnut flavors. Zinfandel, Petit Sirah, Syrah, Grenache and Carignane. Drink now through 2013.
It's bright and tasty. I definitely don't like as lot of zins; usually the color is so dense that can't even see through it. Here, the alcohol is low enough. It's very refreshing for a zinfandel, not at all over the top. It has some carignan, which seems to lighten it up a bit.One of the friendliest Ridge zins we've tasted in a long time, this is exuberant and focused on fresh black cherry flavors. It has a cool, foresty feel to balance the tannins and their lasting spice. Give those tannins anything meaty, especially slow-smoked ribs.
A staff favorite for many years, Ridge Vineyards is famous for out-of-this-world Zinfandels and Zin-based blends. The Three Valleys is 70% Zin, with Carignan, Petite Sirah, Grenache and Mataro making up the balance. Bold and spicy, but with a lush, smooth finish, there are few wines better suited to BBQ ribs, braised pork or a juicy rare filet mignon.
Exotic aromas of Chinese five-spice, toasty oak and plum lead to concentrated blueberry, tobacco and licorice notes that take on a rustic grip of tannins on the finish. Zinfandel, Petite Sirah, Carignane, Grenache and Mataro. Best from 2008 through 2012.
An absolutely beautiful Zin, and a must-have for restaurant wine lists. It's pure and complex in blackberries, cherries, cola and mocha, with wonderful spices erupting all the way through, and the most elegant silky texture. What a great job.
A blend of ten vineyards with an emphasis on zinfandel, this wine includes small amounts of petit sirah, syrah, grenache and carignane. The 2007 vintage is dark and unevolved, carrying a lot of black fruit and the warmth of alcohol. It's a simple red to decant for fennel sausage.
96 points Connoisseurs' Guide: This winery's mastery of Zinfandel is once again evident here, and, if showing the richness and depth that we anticipate from Lytton Springs bottlings, this wine is keenly composed and comes with a little more polish than usual. It is young, it is incisively fruity and it is well-filled, and it forgoes bombast and flashiness for structured precision and great ageability. (Jan 2012)
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