Ridge Zinfandel Lytton Springs 2006

Winemaker's Notes:

Harried by both heat & rain, the 2006 vintage focused the minds &necessitated strict selection to blend the 80% Zinfandel, 16% PetiteSirah/Durif 4% Carignane fruit, grown on the stony, alluvial soils of the DryCreek Valley. The result is a rich, vibrant damson & blueberry medium/fullbodied wine with plenty of succulence & stamina. Aged for 15 mths in 22%new US barrels, this wine is drinking now till 2016. (David Berry-Green - BBR Buyer)

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Ridge Zinfandel Lytton Springs

External Review
Source: Prestige Wine & Spirits
05/19/2011

A vineyard blend that included 16% Petite Sirah, 2% Carignane, 4% Mataro and 1% Alicante Bouschet. Meaty, funky and ripe, with intense fruit, lots of earthy, barnyard accents, and a long, tannic finish. This is old style Zin, no holds barred, with full-throttle flavors for aficionados.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Another Ridge classic, the deep ruby/purple-colored 1998 Litton Springs (14.3% alcohol; 77% zinfandel, 16% Petite Sirah, 4% Matero, 2% Carignan and 1% Alicante) boasts a sweet nose of briery fruit intermixed with red and black currants, minerals, pepper and smoke. Medium to full-bodied, with dried Provençal herb characteristics that emerge with airing, this fleshy, beautifully pure, and stunningly proportioned Zinfandel can be drunk now as well as over the next 5-6 years.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Bright ruby-red. Complex, deeply pitched aromas of sappy blackberry, dark chocolate, game, leather and earth. Very full and ripe in the mouth, but with a captivating sappy quality. Flavors of dark berries, violet and spice are lifted by a peppery nuance. In a distinctly sweeter style, and more harmonious than usual at this stage of its evolution. Big, deep and impressively structured; finishes with substantial but ripe tannins. A superb showing.


External Review
Source: Prestige Wine & Spirits
05/19/2011

A walk on the wild side, with earthy, funky sour cherry, tar and jammy notes. Offers plenty of depth, but the flavors keep you off balance. Best to cellar short term and keep your fingers crossed. Best form 2003 through 2008.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Starts out with an earthy, gamy, leathery character, then pulls itself together, offering ripe cherry, plum and raspberry fruit to complement the earthy components. Drink now through 2007.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Firm, focused and concentrated, with a classy array of black plum, black cherry, cola, coffee, chocolate, blackberry, vanilla, spice and herb flavors. The wine is silky smooth, ripe and luxuriously long on the finish.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Balanced, rich and dramatic, this is another successful vintage for a wine that defines Sonoma Zin at its ripe, spicy best. Succulent in the mouth, brimming with black raspberry, cherry and black pepper flavors. Finishes dry and with great length, an extraordinary Zin from a great vineyard and producer.


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Harried by both heat & rain, the 2006 vintage focused the minds &necessitated strict selection to blend the 80% Zinfandel, 16% PetiteSirah/Durif 4% Carignane fruit, grown on the stony, alluvial soils of the DryCreek Valley. The result is a rich, vibrant damson & blueberry medium/fullbodied wine with plenty of succulence & stamina. Aged for 15 mths in 22%new US barrels, this wine is drinking now till 2016. (David Berry-Green - BBR Buyer)

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