2009 vintage red Zinfandel Wine by Ridge from USARead more...
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The nose showed red wild berries, a dusting of cinnamon sugar, hints of minerals and herbs, and a whiff of dark baker’s chocolate. On the palate, i... Read more
A little black cherry and dark chocolate on the nose. Hint of blackberry. Nice cherry and a little raisin on the palate. I find if I sip it slow... Read more
I really like this bottle. Needs to be decanted just a little before drinkink. It shapes up very nicely. It's got a plum purple color. Smell is... Read more
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RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Ridge Zinfandel Dry Creek Valley East Bench
The nose showed red wild berries, a dusting of cinnamon sugar, hints of minerals and herbs, and a whiff of dark baker’s chocolate. On the palate, it was beautifully balanced and elegant with a firm start and juicy finish. Ripe red and blue fruits went from sweet to tart as it flowed across the palate. The finish was long and spicy.
A little black cherry and dark chocolate on the nose. Hint of blackberry. Nice cherry and a little raisin on the palate. I find if I sip it slowly and let it linger for a bit the raisin stands out a bit more. All in all very nice. For the price though I've found a few others that are just as good for half the cost. I've had some Marietta's that I found very similar. In fact that was my first thought upon my very first taste. I've had quite a few Marietta Old Vine Reds that taste almost exactly like this, and considering that I can get one of those for $10 I'd have to say that I'd almost give that a higher rating. The wine itself is quite good, I just feel that you're paying more for the name on the label with this one. My rating is based entirely on the quality of the wine, but if price were also a consideration I'd probably drop it by one glass.
I really like this bottle. Needs to be decanted just a little before drinkink. It shapes up very nicely. It's got a plum purple color. Smell is simple - spicy & light fruit. Initial attack: it sticks to the front of your toungue and rolls back tartly into a spicy long finsh which continues thoughout. This would be awsome with some steamed spinach and steak.
External Reviews for Ridge Zinfandel Dry Creek Valley East Bench
An exceptional offering from Ridgersquo;s portfolio is the 1999 Lytton Springs Proprietary Red Wine. This superb blend of 70% Zinfandel, 17% Petite Sirah, 10% Carignan, and 3% Mataro boasts a deep ruby/purple color in addition to a big, sweet bouquet of jammy berries, and a hint of raspberries as well as strawberries. Elegant and full-bodied, with layers of flavor, superb purity, a subtle dosage of American oak, and a full, long finish, it should drink well for 7ndash;8 years.
Starts out with an earthy, gamy, leathery character, then pulls itself together, offering ripe cherry, plum and raspberry fruit to complement the earthy components. Drink now through 2007.
A classic vintage at Lytton Springs, this rsquo;99 frames all the complexities offered up by the ancient vines on these rolling, Dry Creek Valley hills. The field blend of Zinfandel with Petite Sirah (17%), Carignane (10%) and Mataro (3%) builds the deep scent of currants, of blackberries in compote, of the warmth of the soil and the sweetness of the sun. Alcohol lifts it, but itrsquo;s no match for the succulence of the fruit, for its refined beauty, its tight grip. This is one of the most evocative wines yoursquo;ll find from California, a liquid portrait of a vineyard, of viens with enough history to pack their grapes with flavors from deep in the soil. Of a season that challenged those low-yielding vines to perform at their peak. Buy a case before those $100-a-bottle Cabernet drinkers get a clue.
A walk on the wild side, with earthy, funky sour cherry, tar and jammy notes. Offers plenty of depth, but the flavors keep you off balance. Best to cellar short term and keep your fingers crossed. Best form 2003 through 2008.
Firm, focused and concentrated, with a classy array of black plum, black cherry, cola, coffee, chocolate, blackberry, vanilla, spice and herb flavors. The wine is silky smooth, ripe and luxuriously long on the finish.
Equally superb is the 2001 Lytton Springs Proprietary Red, a blend of 76% Zinfandel, 17% Petite Sirah, and 7% Carignan (14.7% alcohol). I was knocked out by multiple dimensions and combination of of jammy briery raspberry and currant fruit intermingled with licorice, spice, and pepper. Its dense purple color is accompanied by a rich, full-bodied palate presentation, and a long, seamless finish. Enjoy this outrageously delicious Zinfandel over the next 5ndash;6 years.
A vineyard blend that included 16% Petite Sirah, 2% Carignane, 4% Mataro and 1% Alicante Bouschet. Meaty, funky and ripe, with intense fruit, lots of earthy, barnyard accents, and a long, tannic finish. This is old style Zin, no holds barred, with full-throttle flavors for aficionados.
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
Spain Easy PaellaView Recipe
Greece Athenian SaladView Recipe
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