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2006 Lytton Springs Vineyard, bottled April 2008 After long, hard rains in March, budbreak came by mid-April. In late...Read more...
Still youthful and fruity on the nose with a fine underlay of fresh spicy wood and vanilla aromas. Still tight, and fairly taut, on the palate this... Read more
This is tight and hard on the nose with some evergreen, balsamic tones that offer contrast to the core of hard candied blackberry fruit. Light on t... Read more
Young Zin with good fruit. Fruit is line with the wine and not over the top. Had some tannin and chewiness but not at a detriment to the wine. Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Ridge Vineyards Lytton Springs
Editorial Reviews for Ridge Vineyards Lytton Springs
Still youthful and fruity on the nose with a fine underlay of fresh spicy wood and vanilla aromas. Still tight, and fairly taut, on the palate this shows off fine balance, this opens with a bit of char then reveals dried cherry fruit, floral tones, red fruit, pomegranate seeds, raspberry, soil tones,and a bit of chocolate all unravelling from the core. Ultimately this is very young but at the same time it is clear and superbly vibrant, briary,and a little inky on the backend, and through the long finish which shows a little nutty, nutella, cocoa character. This is entering its peak drinking window. Enjoy it over the coming 5 years or so. 92pts
This is tight and hard on the nose with some evergreen, balsamic tones that offer contrast to the core of hard candied blackberry fruit. Light on the palate and quite structured with dry tannins and bright acids. There is a core of sweet black raspberry fruit on the finish with a nice hint of coconut cream sweetness, but overall this is hard and ungenerous. 85pts
Young Zin with good fruit. Fruit is line with the wine and not over the top. Had some tannin and chewiness but not at a detriment to the wine.
This is one of my favorites - my "reference" zin!
Light for a sonoma Zin, but well balanced. While I like over the top fruit and in your face wines, this was very nice and approachable. Minerality on the nose with some dense prunes. Good food pairing wine, with good acidity. Decent tannins, that dont overpower the wine, but will allow it to age well. Chewy tannin on the finish and a touch of licorice, but not too much. Nice.
Savory herbs, sage, freshly baked berry pie, dark chocolate, wild berry fruit on the nose. Black, purple and bramble red berry fruit. Sweet candy tones on the palate. Some big alcohol with a cough syrup note. Stewed wild berry compote favors with some fig, plum, bitter chocolate and sweet, dried prune and berry flavors. Some coriander. Spice and both white and black pepper in moderation. Finishes on a Christmas candy note mixed with berry tart. I had to amend this as following the first taste, the wine quickly falls into a flabby, oxidized prune stew. The cork broke upon opening, so perhaps the oxidation had begun and opening it accelerated the process. Unfortunate. 3/16/12
Very herbaceous nose with loads of dry sage and dried rosemary. On the palate, it's big and juicy with red and black berries and hints of herbs with earth and spice. Nicely integrated. - Tasted at Schreiner's Winers zin tasting 9/18/10
The nose showed a mix of raspberry and blueberry with a dusting of spice and the beginnings of tertiary development. On the palate it was medium-bodied, center focused and with gripping acidity. A mix of sweet crushed berries saturated the senses followed by minty notes. The finish showed an abundance of spice and tannin that clung to the palate.
External Reviews for Ridge Vineyards Lytton Springs
Bright ruby-red. Complex, deeply pitched aromas of sappy blackberry, dark chocolate, game, leather and earth. Very full and ripe in the mouth, but with a captivating sappy quality. Flavors of dark berries, violet and spice are lifted by a peppery nuance. In a distinctly sweeter style, and more harmonious than usual at this stage of its evolution. Big, deep and impressively structured; finishes with substantial but ripe tannins. A superb showing.
The Lytton Springs Proprietary Red Wine (14.9% alcohol) exhibits a saturated purple color in addition to sumptuous aromas of truffles, licorice, loamy soil, blackberry liqueur, and cherries. There are layers of concentration, sweet glycerin in the mid-palate, and a blockbuster, concentrated, opulently-textured finish. It should drink well for six years.
Smooth, rich and polished, with a pretty array of black cherry, blackberry, raspberry and plum. Elegant, fruity aftertaste. Drink now through 2004.
Starts out with an earthy, gamy, leathery character, then pulls itself together, offering ripe cherry, plum and raspberry fruit to complement the earthy components. Drink now through 2007.
The 1996 Lytton Springs Red Wine (78% Zinfandel, 19% Petite Sirah, 2% Carignan and 1% Grenache) possesses 14.5% alcohol. It boasts the sweetest, jammiest nose, as well as a healthy dark ruby/purple color, full body, robust, chewy flavors, and the best length of these offerings. This expansively-flavored wine should drink well for 5-6 years.
A vineyard blend that included 16% Petite Sirah, 2% Carignane, 4% Mataro and 1% Alicante Bouschet. Meaty, funky and ripe, with intense fruit, lots of earthy, barnyard accents, and a long, tannic finish. This is old style Zin, no holds barred, with full-throttle flavors for aficionados.
A walk on the wild side, with earthy, funky sour cherry, tar and jammy notes. Offers plenty of depth, but the flavors keep you off balance. Best to cellar short term and keep your fingers crossed. Best form 2003 through 2008.
2006 Lytton Springs Vineyard, bottled April 2008 After long, hard rains in March, budbreak came by mid-April. In late July, extreme temperatures sunburned the west-facing blocks. These are planted predominantly to petite sirah, which took the highest loss. Veraison was late, and light rains further slowed maturation. We thinned the damaged clusters, and harvested the remaining fruit, fully ripe, between mid-September and mid-October. As tannin developed, we reduced pumpovers, and pressed at dryness on day nine. After read more... a natural malolactic, twenty of the thirty-four blocks were selected for the 2006. This classic Lytton Springs was barrel aged for a full fifteen months. Approachable now, it has the structure to be cellared and enjoyed over the next ten years.
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