Another fantastic Three Valleys from Ridge and one of the best Zinfandel values anywhere Three Valleys is the proprie...Read more...
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A ripe bruiser, yet with an underlying sense of structure and finesse. Shows aromas of blueberry pie and toasty dill, with concentrated plum, licor... Read more
An absolutely beautiful Zin, and a must-have for restaurant wine lists. It's pure and complex in blackberries, cherries, cola and mocha, with wonde... Read more
The 2008 Three Valleys is 74% Zinfandel, 11% Petite Sirah, 5% Carignan, 4% Mourvedre, 3% Syrah, and 3% Grenache. Perhaps I should hold this review ... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Ridge Three Valleys
External Reviews for Ridge Three Valleys
A ripe bruiser, yet with an underlying sense of structure and finesse. Shows aromas of blueberry pie and toasty dill, with concentrated plum, licorice and smoky pepper flavors that are wrapped in muscular tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Best from 2010 through 2015.
An absolutely beautiful Zin, and a must-have for restaurant wine lists. It's pure and complex in blackberries, cherries, cola and mocha, with wonderful spices erupting all the way through, and the most elegant silky texture. What a great job.
The 2008 Three Valleys is 74% Zinfandel, 11% Petite Sirah, 5% Carignan, 4% Mourvedre, 3% Syrah, and 3% Grenache. Perhaps I should hold this review back for my Zinfandel report, but it seems to have enough Rhone Ranger grapes in it to include. Moreover, I really like the wine. Dark ruby, with loads of berry fruit and spice, as well as a hint of pepper, the wine is medium-bodied, spicy, and earthy, with some background oak. It is an attractive wine to drink over the next 2ndash;3 years.
Ridge's Three Valleys bottling is a field blend, consisting mainly of Zinfandel. It's a hearty, full-bodied red wine, dense with black fruit and chocolatey tannins.
Thrifty consumers will no doubt get a juicy charge from the 2004 three Valleys, a 15,000-case proprietary blend of 68% Zinfandel, 11% Carignane, 10% Syrah, and the rest Petite Sirah and Grenache. A pretty, elegant wine with lush raspberry and black cherry fruit, a seductive texture, medium body, 14.1% alcohol. and beautiful integration of acidity, wood, and tannin, it should drink well for 2-3 years.
A staff favorite for many years, Ridge Vineyards is famous for out-of-this-world Zinfandels and Zin-based blends. The Three Valleys is 70% Zin, with Carignan, Petite Sirah, Grenache and Mataro making up the balance. Bold and spicy, but with a lush, smooth finish, there are few wines better suited to BBQ ribs, braised pork or a juicy rare filet mignon.
Zesty and appealingly eccentric, with wild berry and exotic Asian spice aromas and layered baked cherry, anise and walnut flavors. Zinfandel, Petit Sirah, Syrah, Grenache and Carignane. Drink now through 2013.
Another fantastic Three Valleys from Ridge and one of the best Zinfandel values anywhere Three Valleys is the proprietary name for the only Ridge wine blended from multiple vineyard sites They select softer more ac
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