Ridge Monte Bello 2011

Winemaker's Notes:

"The 2011 Monte Bello (87% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc) emerges from the glass with tobacco, grilled herbs, smoke, incense and plums melding together in this soft, beautifully textured Monte Bello. The 2011 is a wine of exceptional textural finesse. The 100% new oak is totally integrated. In 2011, Ridge used a total of 18 of a possible 24 lots for the final blend. The presence of 88% Cabernet Sauvignon is the highest since the 1980s." -Antonio Galloni, Wine Advocate (93-95 Points)*DOUBLE MAGNUM*

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Ridge Vineyards:
The history of Ridge Vineyards begins in 1885, when Osea Perrone (third person on bench wearing tall boots), a doctor who became a prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name... Read more
The history of Ridge Vineyards begins in 1885, when Osea Perrone (third person on bench wearing tall boots), a doctor who became a prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge's production facility. At 2600', it is surrounded by the "upper vineyard." In the 1940s, William Short, a theologian, bought the abandoned winery and vineyard just below the Perrone property; he replanted several parcels to cabernet sauvignon in the late 1940s. From these vines — now the "middle vineyard"— new owners Dave Bennion and his three partners, all Stanford Research Institute engineers, made a quarter-barrel of "estate" cabernet. That Monte Bello Cabernet was among California's finest wines of the era. Its quality and distinctive character, and the wines produced from these same vines in 1960 and '61, convinced the partners to re-bond the winery in time for the 1962 vintage. The first zinfandel was made in 1964, from a small nineteenth-century vineyard farther down the ridge. This was followed in 1966 by the first Geyserville zinfandel. The founding families reclaimed the Monte Bello terraces, increasing vineyard size from fifteen to forty-five acres. Working on weekends, they made wines of regional character and unprecedented intensity. By 1968, production had increased to just under three thousand cases per year, and in 1969, Paul Draper joined the partnership. A Stanford graduate in philosophy—recently returned from setting up a winery in Chile's coast range—he was a practical winemaker, not an enologist. His knowledge of fine wines and traditional methods complemented the straightforward "hands off" approach pioneered at Ridge. Under his guidance the old Perrone winery (acquired the previous year) was restored, the finest vineyard lands leased or purchased, the consistent quality and international reputation of the wines established. Cabernet and zinfandel account for most of the production; syrah, grenache, carignane, and petite sirah constitute a small percentage. Known primarily for its red wines, Ridge has also made limited amounts of chardonnay since 1962. Lytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century's experience with this vineyard had convinced us that it was an exceptional piece of ground. Forty consecutive vintages of Geyserville attest to yet another stunning combination of location and varietals. Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit's distinctive character and richness into the wine. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Ridge Monte Bello

Add your review
Snooth User: vin0vin0
3578085,596
2.00 5
01/04/2013

Fairly simple cab, not a lot going on but not bad for a mid-week quaff at a good price.


Snooth User: BigCWines
118390648
3.00 5
02/01/2013

Personally, I find this wine deeper in flavors with a medium tannin structure, ripe fruit with a medium finish. However, I do believe that a little more time in the bottle will round out the wine. For the price; Good Value


Snooth User: alvinjohnson
128506343
4.00 5
05/28/2013

Four glasses


External Reviews for Ridge Monte Bello

External Review
Source: Prestige Wine & Spirits
08/12/2013

The 2011 Montes Classic Cabernet Sauvignon is blended with 15% Merlot and offers a simple black currant, vanilla and violet bouquet that is joyful and well defined. The palate is medium-bodied with succulent tannin, crisp raspberry and dark cherry fruit, zesty acidity and lovely focus on the finish. At this price, it would be hard to find a better Cabernet. Drink now–2016.


External Review
Source: Prestige Wine & Spirits
08/12/2013

A good value in a classic, not-too-heavy Cabernet that appeals to pretty much everyone. Bright red currant and black cherry notes dominate, with fresh mouthfeel and smooth tannins.


External Review
Source: We Speak Wine
06/21/2013

Mont Saint-Vincent Chardonnay Vin de Pays dOc 2011 750ML ** SOLD OUT **


External Review
Source: We Speak Wine
01/03/2013

Mont Saint-Vincent Chardonnay Vin de Pays dOc 2011 750ML


External Review
Source: JJ Buckley Fine Wines
11/14/2013

This is fresh though with plenty of the classic exoticism that almost always marks the nose of a fine Mont de Milieu. There is a beguiling succulence to the round but powerful and well-concentrated medium-bodied flavors that exude a distinct saline character on the extract rich and exceptionally persistent finish. This is terrific and worth your attention. - Comments: Sweet spot Outstanding Burghound.


External Review
Source: JJ Buckley Fine Wines
08/22/2013

This is fresh though with plenty of the classic exoticism that almost always marks the nose of a fine Mont de Milieu. There is a beguiling succulence to the round but powerful and well-concentrated medium-bodied flavors that exude a distinct saline c... Burghound A Chardonnay wine from Burgundy in France. 2011 2011 Billaud Domaine Samuel Chablis Mont De Milieu Chardonnay 750ml


External Review
Source: We Speak Wine
04/03/2013

The 2011 Montes Classic Cabernet Sauvignon is blended with 15% Merlot and offers a simple black currant, vanilla and violet bouquet that is joyful and well defined. The palate is medium-bodied with succulent tannin, crisp raspberry and dark cherry fruit, zesty acidity and lovely focus on the finish. At this price, it would be hard to find a better Cabernet. Drink now-2016.


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"The 2011 Monte Bello (87% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc) emerges from the glass with tobacco, grilled herbs, smoke, incense and plums melding together in this soft, beautifully textured Monte Bello. The 2011 is a wine of exceptional textural finesse. The 100% new oak is totally integrated. In 2011, Ridge used a total of 18 of a possible 24 lots for the final blend. The presence of 88% Cabernet Sauvignon is the highest since the 1980s." -Antonio Galloni, Wine Advocate (93-95 Points)*DOUBLE MAGNUM*

Dietary Information: Organic


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