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Ridge Lytton Springs Dry Creek Valley 2015

Winemaker's Notes:

94+ points Antonio Galloni (Vinous): The 2015 Lytton Springs is very, very closed. Readers should not think about opening a bottle anytime soon. Intensely aromatic, but also tightly wound, the 2015 only hints at its true potential. Deceptively medium in body, the 2015 packs a real punch. (Aug 2017)

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Ridge Vineyards:
The history of Ridge Vineyards begins in 1885, when Osea Perrone (third person on bench wearing tall boots), a doctor who became a prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name... Read more
The history of Ridge Vineyards begins in 1885, when Osea Perrone (third person on bench wearing tall boots), a doctor who became a prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge's production facility. At 2600', it is surrounded by the "upper vineyard." In the 1940s, William Short, a theologian, bought the abandoned winery and vineyard just below the Perrone property; he replanted several parcels to cabernet sauvignon in the late 1940s. From these vines — now the "middle vineyard"— new owners Dave Bennion and his three partners, all Stanford Research Institute engineers, made a quarter-barrel of "estate" cabernet. That Monte Bello Cabernet was among California's finest wines of the era. Its quality and distinctive character, and the wines produced from these same vines in 1960 and '61, convinced the partners to re-bond the winery in time for the 1962 vintage. The first zinfandel was made in 1964, from a small nineteenth-century vineyard farther down the ridge. This was followed in 1966 by the first Geyserville zinfandel. The founding families reclaimed the Monte Bello terraces, increasing vineyard size from fifteen to forty-five acres. Working on weekends, they made wines of regional character and unprecedented intensity. By 1968, production had increased to just under three thousand cases per year, and in 1969, Paul Draper joined the partnership. A Stanford graduate in philosophy—recently returned from setting up a winery in Chile's coast range—he was a practical winemaker, not an enologist. His knowledge of fine wines and traditional methods complemented the straightforward "hands off" approach pioneered at Ridge. Under his guidance the old Perrone winery (acquired the previous year) was restored, the finest vineyard lands leased or purchased, the consistent quality and international reputation of the wines established. Cabernet and zinfandel account for most of the production; syrah, grenache, carignane, and petite sirah constitute a small percentage. Known primarily for its red wines, Ridge has also made limited amounts of chardonnay since 1962. Lytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century's experience with this vineyard had convinced us that it was an exceptional piece of ground. Forty consecutive vintages of Geyserville attest to yet another stunning combination of location and varietals. Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit's distinctive character and richness into the wine. Read less

Member Reviews for Ridge Lytton Springs Dry Creek Valley

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Snooth User: EMark
8478047,293
3.00 5
03/28/2018

Some dustiness in the nose. Red fruit on entry, but, thankfully, not jammy or syrupy—nice acid tartness seems to deflect those possibilities. A bit light on tannin compared to my memory of previous vintages. An easy to drink wine, but I think more sideways storage will integrate the components, better.


External Reviews for Ridge Lytton Springs Dry Creek Valley

External Review
Vintage: 2013 02/05/2016

Lytton Springs is home to 100 plus-year-old zinfandel vines interplanted with Petite Sirah, Carignane, a small amount of Mataro (Mourvèdre), and Grenache. For more than three decades the field blend from this site has produced the quintessential example of Dry Creek Valley zinfandel. Lytton Springs is a prime example of Ridge's commitment to championing Heritage varietals - varietals planted more than a century ago, and surviving in numerous locations. We honor the individual character of these vines by fermenting each variety and each lot separately using natural yeast fermentation, letting the wines undergo natural malolactic, and employing minimal egg white fining. This 2013 vintage latest release is a blend of 74% Zinfandel, 16% Petite Sirah, 8% Carignane and 2% Mataro. The wine was aged 14 months in American oak barrels, 20% new. Antonio Galloni scored it 95 saying " The 2013 Lytton Springs has really come together over the last year, far exceeding my early expectations. Powerful and explosive in the glass, the 2013 boasts tons of inky blue/purplish fruit, mocha, spices, new leather, lavender and licorice. Readers will have to give the Lytton Springs at least a few years to shed some baby fat, but it is nearly impossible to resist, even at this early stage. Once again, the team at Ridge has produced an absolutely compelling Lytton Springs. The 16% Petite Sirah in the blend adds an unmistakable air of gravitas." Limited!



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94+ points Antonio Galloni (Vinous): The 2015 Lytton Springs is very, very closed. Readers should not think about opening a bottle anytime soon. Intensely aromatic, but also tightly wound, the 2015 only hints at its true potential. Deceptively medium in body, the 2015 packs a real punch. (Aug 2017)

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