Belgrade Liquor USD 35.00 750ml

Ridge "Geyserville" Sonoma 2003

Member Review by ruymann:

Served in a vertical tasting with 2004 York Creek and 2005 Geyserville. Clearly the most complex wine of the three, loved the varietal blend. Rich fruit, beautiful garnet color, slight pepper, nice blends of spices. A perfect choice with Braised Short Ribs w/ roasted Root Vegetables served over horseradish mashed potatoes.

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Mauritson Family Winery:
With over 270 acres of estate vineyards and close relationships with longtime growers throughout Sonoma County, we are able to source and manage our favorite blocks from each vineyard throughout the growing season and select the most premium fruit during harvest.Each vineyard and appellation we source from carry particular qualities in either the terroir or the farming style that we look for wh... Read more
With over 270 acres of estate vineyards and close relationships with longtime growers throughout Sonoma County, we are able to source and manage our favorite blocks from each vineyard throughout the growing season and select the most premium fruit during harvest.Each vineyard and appellation we source from carry particular qualities in either the terroir or the farming style that we look for when considering a Mauritson wine release. Six generations of farming has taught us a few things about choosing premium fruit! Each harvest, the best from our 230 acres throughout the Dry Creek and Alexander Valleys is reserved for our Estate Wines. These wines, which include our signature Sauvignon Blanc, Chardonnay, Zinfandel and Cabernet Sauvignon, showcase the fruit-forward, floral and spice-driven characteristics attributed to these appellations. Winemaking may have been the logical evolution in our family’s long history of farming in the Dry Creek Valley, however, it took an absence from the valley and attention to those inner voices that led Clay Mauritson back to these same vineyards that he spent planting, tending and picking as a teen. What he came to realize was that he already had a lifetime of understanding about the subtleties and strengths of each micro-climate within the Dry Creek, Rockpile and Alexander Valleys. The only thing left was to DREAM BIG! Tasting Room We are open daily from 10-5. Group Tasting by Appointment, Handicap Accessible, Picnic Facilities, Wine Tasting, Wine Tours by Appointment. Read less

Member Reviews for Ridge "Geyserville" Sonoma

Add your review
Snooth User: ruymann
141847199
4.00 5
03/16/2009

Served in a vertical tasting with 2004 York Creek and 2005 Geyserville. Clearly the most complex wine of the three, loved the varietal blend. Rich fruit, beautiful garnet color, slight pepper, nice blends of spices. A perfect choice with Braised Short Ribs w/ roasted Root Vegetables served over horseradish mashed potatoes.


Snooth User: shutterlug
93055320
2.00 5
09/07/2011

I'm going through a case of this (6 bottles left) and I'm afraid it's peaked. This was already a pretty soft wine, not what I normally expect from Ridge.


Snooth User: fopling
2925945
3.00 5
08/09/2007

Three glasses


External Reviews for Ridge "Geyserville" Sonoma

External Review
Source: Premier Wine & Spirits
05/18/2011

Sturdy, intense and firmly tannic, this rustic style grows on you, with its mix of ripe berry fruit, hints of earth and herb and touches of sage and spice, ending with a touch of leather. Zinfandel, Carignane and Petite Sirah. Drink now through 2010.


External Review
Source: Premier Wine & Spirits
05/18/2011

Once again an impressive line-up has been released by one of California's leading Zinfandel producers. For starters, there is the 1993 Geyserville (now officially a proprietary wine), which contains large quantities of Zinfandel. The wine is rich and fat, with excellent concentration, a seductive, earthy, black-cherry component, good glycerin, low acidity, and a plump, heady, chewy style that already provides considerable pleasure and joy. Drink it over the next 7-8 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

Ripe, exotic and loaded with personality. Aromas of ripe blackberry, underbrush and licorice lead to concentrated huckleberry and cracked-pepper beef flavors that finish with lively tannins. Zinfandel, Carignane, Petite Sirah and Mataro. Best from 2010 through 2015.


External Review
Source: Premier Wine & Spirits
05/18/2011

A reference point effort from Ridge, the 2002 Geyserville Proprietary Red (84% Zinfandel, 12% Carignan, and 4% Petite Sirah) boasts a rich, sumptuous bouquet of blackberries, kirsch liqueur, damp earth, and licorice. Full-bodied and powerful, with good acidity as well as surprising elegance, this ruby/purple-colored, heady 2002 can be drunk over the next 7-8 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

The dark ruby/purple-colored 2007 Geyserville Proprietary Red (58% Zinfandel, 22% Carignan, 18% Petite Sirah, and the rest Mourvedre with 14.4% alcohol) offers up attractive aromas of boysenberries, black cherries, earth, pepper, and spice. Medium to full-bodied, elegant, and pure, this classy wine should drink well for 7-8 years.


External Review
Source: Premier Wine & Spirits
06/22/2011

This blend of Zinfandel, Carignane, Petite Sirah and Mataro (Mourvèdre) is a good, rather rustic red wine. It has strong, jammy flavors of cherries, red currants, plumped raisins, peppery spices and sandalwood, and turns a little sweet on the finish.


External Review
Source: Premier Wine & Spirits
05/18/2011

This is the 33rd vintage of this landmark Zinfandel, which, since it's a blend that includes just 74% Zinfandel in it, isn't technically Zinfandel at all. Whatever. It's just plain delicious, old-vine, succulent juice. Jammy, juicy, vibrant and tight, it has a long life ahead.


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