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"The 2009 Ribota spent 8 months in French and American oak. A bit more full-bodied and elegant and with a similar aro...Read more...
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"The 2009 Ribota spent 8 months in French and American oak. A bit more full-bodied and elegant and with a similar aromatic and flavor profile, it is likely to evolve for 1-2 years but there is no compelling reason to delay your gratification...90" WA 6/11
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