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Ribolla Gialla Gradis Ciutta 2015

Winemaker's Notes:

"Produced exclusively from Ribolla Gialla, the oldest known variety of Collio, that was identified with Evola of the ancient Romans. At the IV Austrian Enological Congress, that occured in Gorizia in 1891, this vine was considered “the best of all and deserving above all regarding further consideration, because the sandstone or limestone marne where it dominates – the so-called “opoche” – are for Ribolla Gialla, soils of predilection.” - Winery Note

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"Produced exclusively from Ribolla Gialla, the oldest known variety of Collio, that was identified with Evola of the ancient Romans. At the IV Austrian Enological Congress, that occured in Gorizia in 1891, this vine was considered “the best of all and deserving above all regarding further consideration, because the sandstone or limestone marne where it dominates – the so-called “opoche” – are for Ribolla Gialla, soils of predilection.” - Winery Note

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