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Rh Phillips Toasted Head Chard 2011

Winemaker's Notes:

Golden straw. Delicate aromas of pears, citrus and apple blossoms. Flavors of pear, lemon and hints of peach, pineapple and cinnamon. Creamy mouthfeel. Toasty finish.Always a good value.

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R. H. Phillips Winery & Vineyard:
R.H. Phillips Winery, nestled in the Dunnigan Hills northwest of of Sacremento, was founded in 1983 by brothers Karl and John Giguiere along with John’s wife Lane.  Twenty-eight years later the Giguiere’s continue to produce quality wine with the help of winemakers Blake Kuhn and Owen Smith. Known for their Toasted Head brand wines, the winery sits on 1,700 acres and is a favorite site for weddings and other special events.

Member Reviews for Rh Phillips Toasted Head Chard

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Snooth User: jr3802a
10956032
3.00 5
12/21/2008

tasty white wine with fruit and vanilla complements.


External Reviews for Rh Phillips Toasted Head Chard

External Review
Source: CityWineCellar.com
01/23/2010

Has aromas of apricot and vanilla, flavors of tropical fruit and a slight spiciness, layered with toasty oak notes. The Toasted Head name comes from the process of charring the barrel heads for carmelized oak tones.


External Review
Source: We Speak Wine
11/06/2013

This brilliant, golden-straw-colored Chardonnay has distinctive oak flavors paired with robust fruit reminiscent of white peach and Asian pear. Its a rich, crisp wine with great acidity to be easily paired with foods. Barrel fermentation and aging is obvious in the wine, with nice weight and roundness and a nicely developed toasty finish. Pairs well with poultry, seafood in lemon butter sauce, or rich creamy pastas. - Winery


External Review
Source: We Speak Wine
05/20/2015

This brilliant, golden-straw-colored Chardonnay has distinctive oak flavors paired with robust fruit reminiscent of white peach and Asian pear. It's a rich, crisp wine with great acidity to be easily paired with foods. Barrel fermentation and aging is obvious in the wine, with nice weight and roundness and a nicely developed toasty finish. Pairs well with poultry, seafood in lemon butter sauce, or rich creamy pastas. - Winery



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Golden straw. Delicate aromas of pears, citrus and apple blossoms. Flavors of pear, lemon and hints of peach, pineapple and cinnamon. Creamy mouthfeel. Toasty finish.Always a good value.

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