Rezonja Wine Cellars Cabernet Sauvignon Alexander Valley Sky Pine Vineyards 2003
Rezonja Wine Cellars:
My Bordeaux blend is made utilizing proven Old World techniques my father used: bare hands and passion. In today's hi-tech world, it's easy to fall victim to automated processes - like pushing a button or reading a gage or two - that indicate a cookbook recipe is progressing according to a laboratory-defined set of acceptance criteria.
Not that I don't take advantage of some of today's availab... Read more
My Bordeaux blend is made utilizing proven Old World techniques my father used: bare hands and passion. In today's hi-tech world, it's easy to fall victim to automated processes - like pushing a button or reading a gage or two - that indicate a cookbook recipe is progressing according to a laboratory-defined set of acceptance criteria.
Not that I don't take advantage of some of today's available science, but Rezonja Wine Cellars is very much dedicated to old world processes, with the dominant tool being my hands, my heart and mother nature. I think you will approve.
Cabernet Sauvignon, Merlot and Cabernet Franc are the grapes that go into my wine (I'll be including Petite Verdot and Malbec soon). My desire to develop a blended wine stems, I think, from my passion for cooking. Take, for example, a superlative dish. It's created with a base ingredient that is enhanced by a variety of spices that are properly combined and simmered for just the right amount of time. Read less
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