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Harvest Data: Brix 22.8 to 24.1TA: 6.2 to 7.1 g/LpH: 3.39 to 3.69Vineyard Source:33% Jacob-Hart23% Melrose18% Burnt T...Read more...
Food Pairings for Rex Hill Vineyards Pinot Gris Willamette Valley
Harvest Data: Brix 22.8 to 24.1TA: 6.2 to 7.1 g/LpH: 3.39 to 3.69Vineyard Source:33% Jacob-Hart23% Melrose18% Burnt Tree13% Aquila13% KraemerCellar Treatment:Aged 4months in 85% stainless steel, 15% neutral oak Winery notes Limited availablity - vintage change.
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