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Varmax Liquor Pantry USD 27.99 750ml

Rex Hill Pinot Noir Willamette Valley 2014

Winemaker's Notes:

"The 2014 REX HILL Willamette Valley Pinot Noir is a dark ruby red color with striking clarity and depth. Primary aromas of plum, black cherry, blueberries, tobacco, violets, lilacs, iris and wet stone lead. Over time, notes of cassis, thyme, iron, clean earth (sous bois) and wild strawberries (fraise de bois) deepen and add complexity to the initial bouquet. On the palate, the attack is focused and pure with a transparency that belies the intensity of the vintage. Flavors like cherries, cassis, flowers and smoke echo the aromas. Structured with ripe tannins and good acidity, the 2014 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us real density on the palate with bright fruit flavors and purity. The wine has the intensity, balance and concentration to age and become more complex over the next 15 to 20 years." - Winemaker's notes

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REX HILL:
REX HILL has been making elegant Pinot Noirs for over 30 years in the Willamette Valley. Now owned by the families at A to Z Wineworks, the REX HILL legacy of superior Pinot Noir continues. The group brings combined Oregon winemaking experience that spans more than two decades and three continents as well as high energy, commitment, and passion for Oregon Pinot Noir. The landmark winery ... Read more
REX HILL has been making elegant Pinot Noirs for over 30 years in the Willamette Valley. Now owned by the families at A to Z Wineworks, the REX HILL legacy of superior Pinot Noir continues. The group brings combined Oregon winemaking experience that spans more than two decades and three continents as well as high energy, commitment, and passion for Oregon Pinot Noir. The landmark winery is located at the gateway to Oregon's wine country and welcomes visitors daily to their historic tasting room and also offers educational classes & tours by appointment. Estate vineyards, including the crown-jewel Jacob-Hart Vineyard, are farmed to Biodynamic tenets and the winery itself is LIVE and B Corp certified. Read less

External Reviews for Rex Hill Pinot Noir Willamette Valley

External Review
Source: We Speak Wine
01/14/2017

Tasting Notes: The 2014 REX HILL Willamette Valley Pinot Noir is a dark ruby red color with striking clarity and depth. Primary aromas of plum, black cherry, blueberries, tobacco, violets, lilacs, iris and wet stone lead. Over time, notes of cassis, thyme, iron, clean earth (sous bois) and wild strawberries (fraise de bois) deepen and add complexity to the initial bouquet. On the palate, the attack is focused and pure with a transparency that belies the intensity of the vintage. Flavors like cherries, cassis, flowers and smoke echo the aromas. Structured with ripe tannins and good acidity, the 2014 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us real density on the palate with bright fruit flavors and purity. The wine has the intensity, balance and concentration to age and become more complex over the next 15 to 20 years. Aging: Aged 10 months in French Oak Acid: 5.6 g/L pH: 3.58 Alcohol: 13.5%


External Review
Source: We Speak Wine
07/17/2018

Tasting Notes: The 2014 REX HILL Willamette Valley Pinot Noir is a dark ruby red color with striking clarity and depth. Primary aromas of plum, black cherry, blueberries, tobacco, violets, lilacs, iris and wet stone lead. Over time, notes of cassis, thyme, iron, clean earth (sous bois) and wild strawberries (fraise de bois) deepen and add complexity to the initial bouquet. On the palate, the attack is focused and pure with a transparency that belies the intensity of the vintage. Flavors like cherries, cassis, flowers and smoke echo the aromas. Structured with ripe tannins and good acidity, the 2014 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us real density on the palate with bright fruit flavors and purity. The wine has the intensity, balance and concentration to age and become more complex over the next 15 to 20 years. Aging: Aged 10 months in French Oak Acid: 5.6 g/L pH: 3.58 Alcohol: 13.5% ** Only 11 in Stock **


External Review
Source: We Speak Wine
10/02/2018

Tasting Notes: The 2014 REX HILL Willamette Valley Pinot Noir is a dark ruby red color with striking clarity and depth. Primary aromas of plum, black cherry, blueberries, tobacco, violets, lilacs, iris and wet stone lead. Over time, notes of cassis, thyme, iron, clean earth (sous bois) and wild strawberries (fraise de bois) deepen and add complexity to the initial bouquet. On the palate, the attack is focused and pure with a transparency that belies the intensity of the vintage. Flavors like cherries, cassis, flowers and smoke echo the aromas. Structured with ripe tannins and good acidity, the 2014 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us real density on the palate with bright fruit flavors and purity. The wine has the intensity, balance and concentration to age and become more complex over the next 15 to 20 years. Aging: Aged 10 months in French Oak Acid: 5.6 g/L pH: 3.58 Alcohol: 13.5% ** Only 10 in Stock **


External Review
Source: We Speak Wine
12/15/2018

Tasting Notes: The 2014 REX HILL Willamette Valley Pinot Noir is a dark ruby red color with striking clarity and depth. Primary aromas of plum, black cherry, blueberries, tobacco, violets, lilacs, iris and wet stone lead. Over time, notes of cassis, thyme, iron, clean earth (sous bois) and wild strawberries (fraise de bois) deepen and add complexity to the initial bouquet. On the palate, the attack is focused and pure with a transparency that belies the intensity of the vintage. Flavors like cherries, cassis, flowers and smoke echo the aromas. Structured with ripe tannins and good acidity, the 2014 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us real density on the palate with bright fruit flavors and purity. The wine has the intensity, balance and concentration to age and become more complex over the next 15 to 20 years. Aging: Aged 10 months in French Oak Acid: 5.6 g/L pH: 3.58 Alcohol: 13.5% ** Only 2 in Stock **


External Review
Source: We Speak Wine
01/21/2019

Tasting Notes: The 2014 REX HILL Willamette Valley Pinot Noir is a dark ruby red color with striking clarity and depth. Primary aromas of plum, black cherry, blueberries, tobacco, violets, lilacs, iris and wet stone lead. Over time, notes of cassis, thyme, iron, clean earth (sous bois) and wild strawberries (fraise de bois) deepen and add complexity to the initial bouquet. On the palate, the attack is focused and pure with a transparency that belies the intensity of the vintage. Flavors like cherries, cassis, flowers and smoke echo the aromas. Structured with ripe tannins and good acidity, the 2014 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us real density on the palate with bright fruit flavors and purity. The wine has the intensity, balance and concentration to age and become more complex over the next 15 to 20 years. Aging: Aged 10 months in French Oak Acid: 5.6 g/L pH: 3.58 Alcohol: 13.5% ** Only 1 in Stock **



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"The 2014 REX HILL Willamette Valley Pinot Noir is a dark ruby red color with striking clarity and depth. Primary aromas of plum, black cherry, blueberries, tobacco, violets, lilacs, iris and wet stone lead. Over time, notes of cassis, thyme, iron, clean earth (sous bois) and wild strawberries (fraise de bois) deepen and add complexity to the initial bouquet. On the palate, the attack is focused and pure with a transparency that belies the intensity of the vintage. Flavors like cherries, cassis, flowers and smoke echo the aromas. Structured with ripe tannins and good acidity, the 2014 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us real density on the palate with bright fruit flavors and purity. The wine has the intensity, balance and concentration to age and become more complex over the next 15 to 20 years." - Winemaker's notes

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