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Rex Hill Chardonnay Willamette Valley 2006

Winemaker's Notes:

"To highlight the wonderful fruit and underlying minerality in some ofthe Willamette Valleys best vineyard sites, we ferment in smallstainless steel to retain the fruits bright transparency and then agethe wines on their lees to achieve a creamy mouthfeel. Aromas ofcandied citrus, plums, green apple. Good richness on the attack, withbroad palate-coating flavors that echo the nose. The brisk acidity addsstructure and freshness, focusing the mineral notes, and lengtheningflavors." Winery Notes

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REX HILL:
REX HILL has been making elegant Pinot Noirs for over 30 years in the Willamette Valley. Now owned by the families at A to Z Wineworks, the REX HILL legacy of superior Pinot Noir continues. The group brings combined Oregon winemaking experience that spans more than two decades and three continents as well as high energy, commitment, and passion for Oregon Pinot Noir. The landmark winery ... Read more
REX HILL has been making elegant Pinot Noirs for over 30 years in the Willamette Valley. Now owned by the families at A to Z Wineworks, the REX HILL legacy of superior Pinot Noir continues. The group brings combined Oregon winemaking experience that spans more than two decades and three continents as well as high energy, commitment, and passion for Oregon Pinot Noir. The landmark winery is located at the gateway to Oregon's wine country and welcomes visitors daily to their historic tasting room and also offers educational classes & tours by appointment. Estate vineyards, including the crown-jewel Jacob-Hart Vineyard, are farmed to Biodynamic tenets and the winery itself is LIVE and B Corp certified. Read less

External Reviews for Rex Hill Chardonnay Willamette Valley

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesAromas of candied citrus, plums, green apple. Good richness on the attack, with broad palatecoating flavors that echo the nose. The brisk acidity adds structure and freshness, focusing the mineral notes, and lengthening flavors. The 2006 unwooded represents the sixth vintage of Oregon's original ultra-premium un-oaked Chardonnay. We aim to show the fruit forward nature and underlying minerality of some of Oregon's best vineyard sites in this wine.



"To highlight the wonderful fruit and underlying minerality in some ofthe Willamette Valleys best vineyard sites, we ferment in smallstainless steel to retain the fruits bright transparency and then agethe wines on their lees to achieve a creamy mouthfeel. Aromas ofcandied citrus, plums, green apple. Good richness on the attack, withbroad palate-coating flavors that echo the nose. The brisk acidity addsstructure and freshness, focusing the mineral notes, and lengtheningflavors." Winery Notes

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