Rex Goliath Chardonnay Central Coast Giant 47 Pound Rooster 2010

Winemaker's Notes:

Rex Goliath Chardonnay is a true sun-kissed California Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. I’ve added a splash of aromatic white varietals to provide layers of delicate floral notes coupled with bright citrus character. Round fruit and vibrant acidity are harmoniously balanced with French oak. The oak used for our wines is a proprietary blend of French oak, with varying degrees of toasting. This gives the Rex Goliath oak profile a distinct flavor, like no other wine on the planet! Food Pairings: To me, this is the ultimate food wine…it goes with everything from ahi tuna tartare, to Asian chicken salad, to good ol’ mac and cheese!

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3.284347826087 5 0.5
Average Rating Rate It Add
Rex Goliath:
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently, I noticed the Rex-Goliath Chardonnay on the shelf in our local grocery store liquor department (I live in a very small town). I decided to try it. WOW!! It's like what one would imagine drinking a glass of satin would be like. SMOOTH AS SATIN and OMG so very DELICIOUS. You have a new customer... Read more
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently, I noticed the Rex-Goliath Chardonnay on the shelf in our local grocery store liquor department (I live in a very small town). I decided to try it. WOW!! It's like what one would imagine drinking a glass of satin would be like. SMOOTH AS SATIN and OMG so very DELICIOUS. You have a new customer from now on. I don't know how long you've been in business, however, I hope you are in business for a very very long time to come. I will definitely pass on my find to all of my friends. Read less

Member Reviews for Rex Goliath Chardonnay Central Coast Giant 47 Pound Rooster

Add your review
Snooth User: poconopixie
732141175
3.50 5
05/10/2013

Three and a half glasses


Snooth User: biohazard
80164121
3.50 5
Vintage: 2009 04/11/2011

Three and a half glasses


Snooth User: TheKozars
890635594
3.00 5
Vintage: 2008 07/23/2011

Mild but good. $9 V


Snooth User: jmninke
59879921
3.00 5
Vintage: 2008 10/04/2010

Three glasses


Snooth User: mrsrhampton
954823484
3.50 5
Vintage: 2006 06/04/2013

Pineapple, pear, citrus and creamy. Great for cheeses, seafood and pasta.


Snooth User: IronOrchid
91424142
5.00 5
Vintage: 2006 08/14/2011

Really nice Chardonnay.


Snooth User: bfmcd
411409
4.00 5
Vintage: 2006 01/13/2008

Butter and spice. Excellent with Shrimp scamppi. A ood buy at Bevmo for 5.99 on sale for 4.99


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External Reviews for Rex Goliath Chardonnay Central Coast Giant 47 Pound Rooster

External Review
Source: Premier Wine & Spirits
Vintage: 2008 05/18/2011

A rich, ripe, and tropical Central Coast chardonnay! Pretty toasted oak wrapped around layers of pineapple, pear, and citrus. Lengthy, round, and creamy aftertaste that lingers well into the next sip. A solid core of acidity and a seamless wine from start to finish. Great as a companion to salmon, or a rich pasta such as Fettuccine Alfredo.



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Rex Goliath Chardonnay is a true sun-kissed California Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. I’ve added a splash of aromatic white varietals to provide layers of delicate floral notes coupled with bright citrus character. Round fruit and vibrant acidity are harmoniously balanced with French oak. The oak used for our wines is a proprietary blend of French oak, with varying degrees of toasting. This gives the Rex Goliath oak profile a distinct flavor, like no other wine on the planet! Food Pairings: To me, this is the ultimate food wine…it goes with everything from ahi tuna tartare, to Asian chicken salad, to good ol’ mac and cheese!

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