Rex Goliath Chardonnay Central Coast Giant 47 Pound Rooster 2006

Winemaker's Notes:

The 2006 Rex Goliath Chardonnay is fresh and lively with supple tropical fruit . . . a true expression of cool-coastal-climate Chardonnay. Abundant, ripe, tropical fruit flavors of pineapple and melon are coupled with well-integrated layers of creamy lemon curd and hints of vanilla. I've added aromatic white varietals to provide layers of delicate floral notes coupled with bright citrus character. Round fruit and vibrant acidity are harmoniously balanced with the bold influence of French oak. The oak used for our wines is a proprietary blend of French oak, with varying degrees of toasting. This gives the Rex Goliath oak profile a distinct flavor, like no other wine on the planet! To me, this is the ultimate food wine . . . it goes with everything from ahi tuna tartare, to Asian chicken salad, to good ol' mac and cheese! Cheers! Michael Kafka Winemaker Sugar: Dry

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Rex Goliath:
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently, I noticed the Rex-Goliath Chardonnay on the shelf in our local grocery store liquor department (I live in a very small town). I decided to try it. WOW!! It's like what one would imagine drinking a glass of satin would be like. SMOOTH AS SATIN and OMG so very DELICIOUS. You have a new customer... Read more
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently, I noticed the Rex-Goliath Chardonnay on the shelf in our local grocery store liquor department (I live in a very small town). I decided to try it. WOW!! It's like what one would imagine drinking a glass of satin would be like. SMOOTH AS SATIN and OMG so very DELICIOUS. You have a new customer from now on. I don't know how long you've been in business, however, I hope you are in business for a very very long time to come. I will definitely pass on my find to all of my friends. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Rex Goliath Chardonnay Central Coast Giant 47 Pound Rooster

Add your review
Snooth User: mrsrhampton
954823484
3.50 5
06/04/2013

Pineapple, pear, citrus and creamy. Great for cheeses, seafood and pasta.


Snooth User: IronOrchid
91424142
5.00 5
08/14/2011

Really nice Chardonnay.


Snooth User: bfmcd
411409
4.00 5
01/13/2008

Butter and spice. Excellent with Shrimp scamppi. A ood buy at Bevmo for 5.99 on sale for 4.99


Snooth User: hobo 9
9670389
0.00 5
11/05/2011

they no longer have vintage


Snooth User: kerryman
912255
4.00 5
10/06/2008

Four glasses



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The 2006 Rex Goliath Chardonnay is fresh and lively with supple tropical fruit . . . a true expression of cool-coastal-climate Chardonnay. Abundant, ripe, tropical fruit flavors of pineapple and melon are coupled with well-integrated layers of creamy lemon curd and hints of vanilla. I've added aromatic white varietals to provide layers of delicate floral notes coupled with bright citrus character. Round fruit and vibrant acidity are harmoniously balanced with the bold influence of French oak. The oak used for our wines is a proprietary blend of French oak, with varying degrees of toasting. This gives the Rex Goliath oak profile a distinct flavor, like no other wine on the planet! To me, this is the ultimate food wine . . . it goes with everything from ahi tuna tartare, to Asian chicken salad, to good ol' mac and cheese! Cheers! Michael Kafka Winemaker Sugar: Dry

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