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Ripe, explosive aromatics make a positive first impression. The fireworks continue, with layers of exotic dark fruit,...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Revello Barolo Giachini Piedmont
Ripe, explosive aromatics make a positive first impression. The fireworks continue, with layers of exotic dark fruit, spices, menthol and new leather that continue to take shape in the glass. The finish is long, subtle and graced with endless inner perfume. This is one of the more well-ventilated sites Revello works with. The Revello brothers have done a fabulous job in capturing the essential beauty of this great La Morra vineyard. The Giachini is a beautiful and totally harmonious Barolo.
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