Réserve Blanc 2007

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Winemaker's Notes:

Soil: Marl, argilo calcarous, flintstone Growing Climate: Excellent conditions Date of Harvest: September 10th and ...

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User Reviews for Réserve Blanc

Winemaker's Notes:

Soil: Marl, argilo calcarous, flintstone<br/><br/>Growing Climate: Excellent conditions<br/><br/>Date of Harvest: September 10th and October 12th 2006<br/><br/>Type of Harvest: Manual grape picking, selecting grapes and reselecting berries after destemming<br/><br/>Vinification Length: 16 days<br/><br/>Vinification Method: Cold prefermentary maceration, pressing, decanting twice, fermentation in used and new barrels<br/><br/>Vinification Temperature: 15 - 20 Centigrades<br/><br/>Age of Barrel: new to three years<br/><br/>Type of Wood: French and fine US oak<br/><br/>Level of Toast: medium, special for white<br/><br/>Malolactic: partially<br/><br/>Bottle Type: Bourgogne Grand Cru<br/><br/>Aging Time: 9 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: natural<br/><br/>Cork Size: 49 lines

Soil: Marl, argilo calcarous, flintstone<br/><br/>Growing Climate: Excellent conditions<br/><br/>Date of Harvest: September 10th and October 12th 2006<br/><br/>Type of Harvest: Manual grape picking, selecting grapes and reselecting berries after destemming<br/><br/>Vinification Length: 16 days<br/><br/>Vinification Method: Cold prefermentary maceration, pressing, decanting twice, fermentation in used and new barrels<br/><br/>Vinification Temperature: 15 - 20 Centigrades<br/><br/>Age of Barrel: new to three years<br/><br/>Type of Wood: French and fine US oak<br/><br/>Level of Toast: medium, special for white<br/><br/>Malolactic: partially<br/><br/>Bottle Type: Bourgogne Grand Cru<br/><br/>Aging Time: 9 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: natural<br/><br/>Cork Size: 49 lines

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Chemical Analysis:

Alcohol: 13.5%

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