Reserva Carmenere 2009 - 87 points, Wine Spectator / Smoky and fleshy, with good briar, raspberry sauce and tobacco notes that hang on nicely through the lightly grippy finish.Add winemaker's notes
External Reviews for Reserva Carmenere
Reserva Carmenere 2009 - 87 points, Wine Spectator / Smoky and fleshy, with good briar, raspberry sauce and tobacco notes that hang on nicely through the lightly grippy finish.
Reserva Carmenere2009 - 87 points, Wine Advocate/ The 2009 Carmenere Reserva spent 8 months in French and American oak. It offers up a pleasing perfume of spice box, herbs, lavender, and plum along with a hint of chocolate. Easy-going, plush, and ripe, this medium- to full-bodied, forward effort is a very good value...
Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The dynamic Reserva Series has a well-structured, fruity and youthful style, perfect for any occasion. The winemaker’s objective is to create wines that optimally reflect the typical characteristics of each variety, both in aromas and flavors. At the same time, these wines are elegant and delicately balanced with a complex structure, high concentration and round, long-lasting expression. The Reserva series consists of a Cabernet Sauvignon, Sauvignon Blanc, Merlot, Chardonnay, Shiraz and Carménère. Production Area Rapel Valley, Chile Grape Varieties 100% Carmenere Vinification Fermented at temperatures ranging from 77-82°F. Regular pumping over is conducted by hand. Maceration time varies according to the harvest. This wine is typically aged 12-14 months in French oak barrels (1/3 new, 1/3 one-year-old and 1/3 2-year-old) Color Brick red Bouquet Fragrant red fruit mingles with subtle spice notes Taste Soft, savory tannins are balanced by lush fruit and spice characteristics. A well-rounded and lingering wine, delivering a rich, smooth finish Alcohol 14.5% Serving Suggestions Delicious with steak, barbecue, venison, game birds, and ripe blue cheeses
Reserva Carmenere 2008 - 89 Points, eRobertParker.com/ Spice box, incense, balsamic, herbs; savory, ripe, no hard edges, excellent balance.
Nativa wines strive to capture the essence of Chile’s superior climate and terroir with organically grown grapes nurtured only by the light of the sun and the nutrients in the soil. The producer’s naturally distinctive wines are, as a result, full of the aromas and flavors that make Chile one of the most exciting wine producing countries in the world. Nativa is committed to organic agriculture and sustainable winemaking practices, working to improve soil fertility, produce grapes free of chemical residue, use the maximum amount of renewable resources, all while maintaining the diversity of the ecosystem. The dynamic Nativa Terra Reserva Series expresses perfectly how each varietal thrives in the unique Chilean climate. Scents of ripe red fruit, dark chocolate, cinnamon and a touch of black pepper grace the bouquet. On the palate, our Carmenere is lush, rich and fruit forward, with soft, silky tannins. Production Area Central Valley Grape Varieties 90% Carmenere, 5% Cabernet Sauvignon, 5% Syrah (all certified organically grown grapes) Vinification After being cold macerated for a week, the grapes are fermented at 75-82° F. Fermentation concentrates on extracting the maximum fruit and building a structure that can withstand ageing. Post fermentation, the wine is aged in French oak for 8 months. Color Deep violet-red Bouquet Scents of ripe red fruit, dark chocolate, cinnamon and a touch of black pepper grace the bouquet Taste Lush, rich and fruit forward, with silky, soft tannins Alcohol 13.5% Serving Suggestions Ideal with aged cheeses, smoked meats, and pastas with well-seasoned sauces.
Reserva Carmenere 2008- 86 Points, Wine Enthusiast / Marshmallow sweetness and oak aromas give it a confected nose, while the mouth is weighty, concentrated and sappy, with mildly raspy berry and plum flavors. More spicy than herbal, with sweetness and forward oak on the finish.
Reserva Carmenere 2007 - Sante/ Rich, lush black fruit with hints of violet, dust, and spice. Full bodied with a long blackberry finish; will age well. Grilled swordfish with herbs.