This Chianti Riserva is made from a blend of Sangiovese and a touch of Canaiolo grapes from the Chianti Rufina area. ...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Renzo Masi Chianti Riserva
This Chianti Riserva is made from a blend of Sangiovese and a touch of Canaiolo grapes from the Chianti Rufina area. It is only produced in very good vintages, and is released after 30 months of aging, as required by law. A warm and inviting red with concentrated nose, full and fleshy plumy palate and refined tannins.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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