External Reviews for Renwood Zinfandel Fiddletown
Juicy and appealingly rustic, with bright, briary black cherry, white pepper and meat aromas and dried blackberry and licorice flavors that firm up on the finish. Best from 2008 through 2012.
The 2004 Zinfandel Fiddletown (with 15% alcohol) reveals a seductive, soft style, loads of sweet kirsch and raspberry characteristics, a dark ruby/purple color, medium to full body, terrific fruit intensity, and a spicy, pure finish. Consume it over the next 3ndash;4 years.
Food Pairings for Renwood Zinfandel Fiddletown
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