Fermentation and Aging The fruit was whole cluster pressed to remove the juice from the skins immediately. Once press...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Renwood Orange Muscat
Fermentation and Aging The fruit was whole cluster pressed to remove the juice from the skins immediately. Once pressed, the must was pumped into a stainless steel tank to cold settle for about 48 hours. This allowed any sediments and solids to fall to the bottom of the tank. The clean juice was racked off the sediment and transferred to another tank and inoculated to begin fermentation. Once the wine reached the proper alcohol and residual sugar levels the fermentation was halted. The wine was then cold filtered and bottled. Detailed Wine Information Acidity: pH 3.28 Alcohol: 9% Appellation: Amador County Varietal Notes: 81% Orange Muscat, 19% Muscat Canelli
Best Wine Deals
Langetwins Cabernet Sauvignon Estate (2010)Reviewed
Eager to learn all about wineReplied
Altos las Hormigas Malbec (2012)Wishlisted
Bodegas Muga Grenache Blend Rioja Rosado (2011)Wishlisted
Chloe Wines Sonoma County Chardonnay (2012)Reviewed
Villa Teresa Pinot Grigio 750m Italian Wines Pinot Grigio (2007)Wishlisted
Cuvee de Bord Bourgogne Blanc (2009)Reviewed
Dreaming Tree Crush Red Blend (2011)Wishlisted
La Crema Chardonnay Monterey (2012)Wishlisted
Flying Nymph Paso Robles Red (2009)Wishlisted