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Renwood Old Vine Zinfandel 2012

Winemaker's Notes:

Renwood 10 Zinfandel

3.43 5 0.5
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Renwood Winery:
Surrounded by some of America’s oldest Zinfandel vineyards, Renwood Winery is located in the picturesque California foothills of the Sierra Nevada Mountains. Renwood produces world-class award winning wines from Amador County and the Sierra Foothills. Boston native Robert Smerling founded Renwood in 1993. Mr. Smerling fell in love with Amador County’s rich history and magnificent vineyards. A ... Read more
Surrounded by some of America’s oldest Zinfandel vineyards, Renwood Winery is located in the picturesque California foothills of the Sierra Nevada Mountains. Renwood produces world-class award winning wines from Amador County and the Sierra Foothills. Boston native Robert Smerling founded Renwood in 1993. Mr. Smerling fell in love with Amador County’s rich history and magnificent vineyards. A plan was set in place to build one of America’s premier Zinfandel wineries. Mr. Smerling brought together a group of professional investors who helped him found the company. Wine production has grown from 2,500 cases in 1993 to over 100,000 cases today. The critics all agree Renwood produces consistently exceptional wines covering the spectrum from big, bold, jammy Zins to wonderfully balanced Syrahs and Barberas. Today we produce over 18 different wines, including 2 Proprietary wines, 3 Vineyard Designated wines, 6 Amador County wines, 4 Red Label wines and 3 Dessert wines. With the introduction of our Red Label Series from our younger vines, Renwood has entered a new phase in its development. We are able to provide quality wine at reasonable prices to the wine by-the-glass trade and major floor displays in supermarkets and large retailers throughout the country. As part of the continuing expansion, Renwood acquired Santino Winery in 1995. Today, we have 50,000 square feet of production space in Plymouth. In addition to the Plymouth site, we have an Ione facility with 15,000 square feet of production space. Our Tasting Room and Hospitality Center are open daily from 10:30 to 5:30. Last year, Renwood entertained 40,000 visitors at our Tasting Room. You can find Renwood wines in all 50 states and 16 foreign countries. Renwood has been featured in Wine Spectator, Wine Enthusiast, Food & Wine Magazine, Touring & Tasting, Decanter, and many other magazines. Renwood has been awarded top medals at world wine competitions including California State Fair, Los Angeles County Fair, San Francisco International Wine Competition, Hilton Head Wine Festival, Atlanta Wine Challenge and many more worldwide. Our flagship wine, Renwood Grandpère® Zinfandel comes from the oldest clone of Zinfandel in America dating back to the 1860’s. This unique wine has won worldwide acclaim, as Americas most loved Zinfandel! For more information, visit our website at www.renwood.com Read less

Member Reviews for Renwood Old Vine Zinfandel

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Snooth User: dhaus
138784355
4.00 5
03/01/2014

Dripping with juice. Toasty caramel is prominent on the nose. This is a smooth wine on the sweeter side with dominant cherry/strawberry and caramel flavors. Alcohol is nicely in balance. Something about it just makes you want to keep picking up the glass. For $15, just go ahead and try it.


External Reviews for Renwood Old Vine Zinfandel

External Review
Source: The Wine Closet
07/16/2013

Renwood 10 Zinfandel


External Review
Source: We Speak Wine
06/08/2015

WINEMAKER’S NOTES: A fresh and youthful wine featuring strawberry and raspberry fruit aromas with just a hint of oak. The flavors are soft and flavorful with an appealing tang on the finish. This wine reminds us of old time Zinfandel where the fruit is prominent and the wine very honest with great drinkability. This wine is not serious or complicated, and with none of the heavy influence of oak or overzealous cellaring, it is a great sipping wine. VINTAGE: The harvest of 2011 had a cool, wet spring and cool summer providing moderate growing conditions and a crop size small enough to take advantage fo the cool weather. About mid-October a series of storms that usually stay in Washington State and Oregon decided on a not so small excursion to Northern California. These early rains made for a challenging harvest, but the dedication of growers to wait for the grapes to dry out, coupled with the winemaking team going aroud the clock when the weather was good, resulted in some really nice wines. The colors are dark, rivaling the 2010 vintage, flavors are luscious and tannins moderate. - Winery



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