Rene Rostaing Côte-Rôtie Côte Blonde 1990

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This is offering a fairly intense array of aromatics from the git go with beef blood, pepper, smoke, creosote and a significant dose of brett. In t... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Rene Rostaing Côte-Rôtie Côte Blonde

Snooth User: Gregory Dal Piaz
89065211,104
3.50 5
09/22/2008

This is offering a fairly intense array of aromatics from the git go with beef blood, pepper, smoke, creosote and a significant dose of brett. In the mouth this was at first promisingly rich with meaty, cherried fruit but the acidity is to low to offer any lift or persistence to the flavors and the wine seems clumsy and short.


User Reviews for Rene Rostaing Côte-Rôtie Côte Blonde


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