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Reddish-bronze in color. The body is intensely concentrated around a structure of earth, tannin and fruit. After a few minutes in the glass, aromas... Read more
Shows floral and plum aromas, with freshly cut wood. Full-bodied, showing bright cherry and plum character on the palate, with a hint of vanilla. S... Read more
A little jammy on the nose, with strawberry and sultana. Full-bodied, with a dense palate, chewy tannins and a long finish. A full-throttle Brunell... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Rendola Brunello
External Reviews for Rendola Brunello
Reddish-bronze in color. The body is intensely concentrated around a structure of earth, tannin and fruit. After a few minutes in the glass, aromas of dusty plum and berry emerge through the haze of sweet, earthy notes on the nose. The finish is intense with strong tannins, heavy hints of plum and black cherry and dark, earthy goodness.
Shows floral and plum aromas, with freshly cut wood. Full-bodied, showing bright cherry and plum character on the palate, with a hint of vanilla. Silky and delicious. Best after 2010.
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