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Renato Ratti Nebbiolo d'Alba Ochetti 2006

Member Review by Mark Angelillo:

Pronounced ripe black cherries and molasses on the nose. The palate is bright and refreshing with spice and leather, and a finish of burnt cherry and severe tannins. Tasted at Morrell's wine bar in NYC.

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Renato Ratti:
Half way up the hill overlooking the main Barolo valley, along the first spurs of the neatly aligned vineyards, lies the Abbey of the Annunziata (Our Lady of the Annunciation), a priceless jewel of the 15th Century. Just as the good friars of centuries past produced wines from the grapes grown along the hollow below their abbey, a position of glory and grandeur, today, faithful to their same timeless wisdom, wines of incomparable quality are produced.

Member Reviews for Renato Ratti Nebbiolo d'Alba Ochetti

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3.50 5
05/29/2008

Pronounced ripe black cherries and molasses on the nose. The palate is bright and refreshing with spice and leather, and a finish of burnt cherry and severe tannins. Tasted at Morrell's wine bar in NYC.


Snooth User: gzill47
14975732
4.00 5
03/15/2009

Four glasses




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