Renato Ratti Barolo Marcenasco Conca Barolo 2005

Avg Price: $86.00
3.71 5 0.5
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Winemaker's Notes:

The Barolo DOCG Marcenasco Conca is boldly full-bodied and tannic. It's color is garnet red. A delicate and persisten...

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  • WE: 91

    Wine Enthusiast Score

    91

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  • WS: 94

    Wine Spectator Score

    94

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  • RP: 93

    Robert Parker Score

    93

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La Banca del Vino
Pollenzo, IT (6,400 mi)
EUR 26.50
USD $34.28
750ml
Buy Now
Lincoln Fine Wines (WineAccess Store)
Venice, CA (970 mi)
USD 79.99
750ml
Buy Now
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AWE lind tasting - sweet wood, furry, nice jammy wild raspberry fruit tones, pretty nose, rosehips and sweet fruitwood smoke, a touch of fruit stri... Read more

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Tuscany Rice And Bean Soup featuring RiceSelect Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

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Editorial Reviews for Renato Ratti Barolo Marcenasco Conca Barolo

Snooth User: Gregory Dal Piaz
8906589,933
4.00 5
05/21/2009

AWE lind tasting - sweet wood, furry, nice jammy wild raspberry fruit tones, pretty nose, rosehips and sweet fruitwood smoke, a touch of fruit stripes gum, fresh, easy, a bit hollow on the palate, successful restaurant style wine, drinkable with some nice sour cherry notes, a nice finish, solid if simple wine, the finish has some nice length 87-88


User Reviews for Renato Ratti Barolo Marcenasco Conca Barolo

Winemaker's Notes:

The Barolo DOCG Marcenasco Conca is boldly full-bodied and tannic. It's color is garnet red. A delicate and persistent bouquet with traces of licorice and Lebanese cedar pine. Full flavored, warm and tannic. A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.

The Barolo DOCG Marcenasco Conca is boldly full-bodied and tannic. It's color is garnet red. A delicate and persistent bouquet with traces of licorice and Lebanese cedar pine. Full flavored, warm and tannic. A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.

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