Regaleali Bianco Almerita 2010
External Reviews for Regaleali Bianco Almerita
Tight and crisp, showing notes of lemongrass and mineral. Superclean, with fresh acidity. Inzolia, Grecanico and Catarratto. Drink now.
Attractive aromas of melon and apple follow through to a full body, with lots of bright citrusy acidity and a medium finish. Inzolia, Grecanico and Catarratto. Drink now.
I first tasted this wine almost 20 years ago, and it is still one of my all time favorites. Light and crisp, yet medium bodied, it is beautifully balanced with apricot and tropical fruit characteristics. Fantastic wine for sipping alone, or serve with grilled chicken or barbecued shrimp.
The 2008 Regaleali Bianco is classy and elegant in its perfumed notes of peach, flowers and mint. Medium in body, the wine offers excellent balance and a long, refreshing finish. The Bianco is 40% Inzolia, 30% Catarratto and 30% Grecanico, and is aged in steel. Anticipated maturity: 2009-2011.
The 2007 Regaleali Bianco is a soft-textured, generous white with pretty notes of jasmine, white peaches and sweet spices. A blend of Inzolia, Catarratto and Grecanico (all indigenous varieties), it is fermented and aged in stainless steel. For many years Regaleali Bianco has been one of Italy's most consistently excellent value-priced wines. This is another beautiful effort from Tasca d'Almerita. Anticipated maturity: 2008-2010.
The 2009 Regaleali Bianco, a blend of Grecanico, Inzolia and Cararratto, is a delicious entry-level Sicilian white. A well-articulated bouquet melds into peaches, spices and mint in this perfumed, crisp wine. The Regaleali Bianco is a reliably fabulous value, as it is again in 2009. Anticipated maturity: 2010-2014.
This dry white wine from Sicily is made from the indigenous Inzolia, Catarratto, and Grecanico grapes. With citrus fruits and mineral on the finish, this is a delightful everyday white to enjoy with seafood or any other simple, light fare.
Food Pairings for Regaleali Bianco Almerita
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