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Redwood Creek Sauvignon Blanc 2005

Winemaker's Notes:

2005 Sauvignon Blanc Origin Redwood Creek represents the adventurous spirit of California and consistently delivers a rich, flavorful experience at an attractive price. Product Description The 2005 Sauvignon Blanc exudes aromas of gardenia and citrus blossom. The flavors of ripe limes and honeydew melons are layered with the varietal characteristics of fresh jalapeno and gooseberry. Cal's Harvest Notes The 2005 vintage began with heavy rains, resulting in a heavier crop than usual. High temperatures during the late spring and summer yielded Sauvignon Blanc grapes with lots of tropical citrus fruit characteristics. . Serving Suggestions This wine pairs well with foods that can be enjoyed by the sea, such as a beachside clambake and lobster boil. The wine will taste sweeter with a side of freshly picked greens, such as spinach, brussel sprouts or broccoli.

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Redwood Creek:
What happens when you cross a well-worn hiking boot with a well-trained palette? Well, you get a Redwood Creek Trailblazer - an intrepid approachable person who's always happy to tell you what wine goes with any adventure.

Member Reviews for Redwood Creek Sauvignon Blanc

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Snooth User: pmac6765
8405728
4.00 5
08/19/2008

Four glasses



2005 Sauvignon Blanc Origin Redwood Creek represents the adventurous spirit of California and consistently delivers a rich, flavorful experience at an attractive price. Product Description The 2005 Sauvignon Blanc exudes aromas of gardenia and citrus blossom. The flavors of ripe limes and honeydew melons are layered with the varietal characteristics of fresh jalapeno and gooseberry. Cal's Harvest Notes The 2005 vintage began with heavy rains, resulting in a heavier crop than usual. High temperatures during the late spring and summer yielded Sauvignon Blanc grapes with lots of tropical citrus fruit characteristics. . Serving Suggestions This wine pairs well with foods that can be enjoyed by the sea, such as a beachside clambake and lobster boil. The wine will taste sweeter with a side of freshly picked greens, such as spinach, brussel sprouts or broccoli.

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