Redwood Creek Pinot Noir. Frei Brothers Vineyards. Vin D 2007

Winemaker's Notes:

This Pinot Noir was crafted to showcase the uniqueness of the Russian River Valley, where the cooling maritime influence balances the warm days with cool evenings and fog-cloaked mornings. The grapes were picked during the cool morning hours and destemmed, but not crushed, to retain a significant portion of whole berries. Prior to fermentation, the grapes were cold soaked for a few days to ensure optimal extraction of color, aroma, and flavor. The gentle winemaking process gave this wine a rich, smooth mouthfeel with the earthy character typical of Russian River Valley Pinot Noir.

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Redwood Creek:
What happens when you cross a well-worn hiking boot with a well-trained palette? Well, you get a Redwood Creek Trailblazer - an intrepid approachable person who's always happy to tell you what wine goes with any adventure.

Member Reviews for Redwood Creek Pinot Noir. Frei Brothers Vineyards. Vin D

Add your review
Snooth User: VegasOenophile
20275912,195
3.00 5
11/08/2009

- Tasted at Lee's Wine Experience 11/7/09


Snooth User: slenser
73080312
1.00 5
01/29/2011

This wine was drinkable for about 5 minutes, then got very dry and bitter. It was one of the worst wines purchased to date.


Snooth User: dtataris
520834291
3.00 5
10/27/2010

Three glasses


External Reviews for Redwood Creek Pinot Noir. Frei Brothers Vineyards. Vin D

External Review
Source: The Wine Buyer
10/22/2009

This wine has a rich mouth feel and is delicately balanced with sweet vanilla oak notes and tannins that are well structured on the palate.



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Tasting Notes:

Our 2007 Russian River Valley Pinot Noir is well balanced with red and black fruit aromas. A mid-palate of red cherry envelops the black fruit flavors, showcasing the special terroir of Sonoma's Russian River Valley.

This Pinot Noir was crafted to showcase the uniqueness of the Russian River Valley, where the cooling maritime influence balances the warm days with cool evenings and fog-cloaked mornings. The grapes were picked during the cool morning hours and destemmed, but not crushed, to retain a significant portion of whole berries. Prior to fermentation, the grapes were cold soaked for a few days to ensure optimal extraction of color, aroma, and flavor. The gentle winemaking process gave this wine a rich, smooth mouthfeel with the earthy character typical of Russian River Valley Pinot Noir.

Wine Specs:

Sugar: 0.04 grams per liter Total Acidity: 0.55 grams per liter

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