Redwood Creek Pinot Noir California 2007
This wine was a major hit at a dinner at Joe's Peking Duck in Old City, Philadelphia. It married well with his very creative Asian-fusion menu. We all enjoyed it. Joe, a proffesor of Asian cuisine, approve of our wine choice.Add winemaker's notes
What happens when you cross a well-worn hiking boot with a well-trained palette? Well, you get a Redwood Creek Trailblazer - an intrepid approachable person who's always happy to tell you what wine goes with any adventure.
This wine was a major hit at a dinner at Joe's Peking Duck in Old City, Philadelphia. It married well with his very creative Asian-fusion menu. We all enjoyed it. Joe, a proffesor of Asian cuisine, approve of our wine choice.
Very smooth. Nice black cherry and blackberry flavor with a velvety finish. Like it!!!!
Terrible. Tastes like dirty water - but I bought it, so I'm going to drink it as fast as I can - bad wine tends not to taste so bad if you drink it quick enough! But seriously, this wine sucks.
The taste initially was decent but went sour much too quickly after a day. After a while, tasted more like diluted water.
One of the best Pinot Noir's I've had in a long time. Smooth!
I've got to say the nose was putrid. It literally smells like vomit, and there is a residual nastiness while imbibing. The finish was kind of ok but I would not buy again under any circumstances.
Food Pairings for Redwood Creek Pinot Noir California
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