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Food Pairings for Red Rooster Winery Red Bordeaux Blend Okanagan Valley Vqa Cabernet-Merlot
This wine was rated 91 points by Wine Access - a reputed Canadian wine magazine. The nose is very oak-heavy on opening, but after waiting 30 minutes and using the Venturi, some cassis and blackcurrent becomes evident with oak much less prominent. On entry, there are hard, spicey tannins but good fruit. Some nutmeg, plum and blackberry on the palate for a medium finish overall. Not much finesse or elegance but likely good with most meat fare. 84 points.
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