Red Rock Winery Merlot California Reserve 2006
The grapes for the 2006 Merlot were de-stemmed but not crushed, leaving about 20% whole berries. This “Partial Whole Berry Fermentation” method was used to enhance the varietal character of the finished wine. The grapes were then fermented on the skins for five to seven days at a temperature of 88° F. The entire blend underwent Malolactic Fermentation to add complexity to the aroma and flavor and to ensure stability in the finished wine. Throughout the aging process, Cabernet Sauvignon, Petit Syrah, and Syrah were blended into the evolving wine to add complexity, nuance, richness and finesse. The final blend was bottle aged for two months to ensure a smooth, pleasing wine. Merlot by nature is a soft, enjoyable wine with lush, plum-like flavors and notes of blackberry and cherry. The grape is naturally low in tannins with a smooth and velvety finish. It is no surprise then, that the Merlot grape, which originated in France, is still the most widely planted varietal in Bordeaux. With its introduction to California, where well-drained soils and warmer climates bring out the best in this early-maturing varietal, Merlot has yielded exceptional wines marked by natural balance, smooth tannins, and rich concentrations of fruit.
Over the past decade Red Rock has gained an enviable reputation for producing superb ultra premium wines. They are handcrafted on the estate from vines that creep up the side of a dormant volcano west of Geelong. The mineral-rich soil, low rainfall and cool climate result in a unique terroir which, when coupled with sensitive winemaking, yields distinctly individual wines with power and finesse.
Very good for the low price. Let it breathe awhile for best taste.
Very good for the price, on sale at Albersons. Opened the bottle and drank right away.
great for price. Nice jammy roundness, lovely color. Agree about letting it open for a bit. Not such a bully of a merlot.
Deep merlot for the price
Very good for price.
Two and a half glasses
External Reviews for Red Rock Winery Merlot California Reserve
Food Pairings for Red Rock Winery Merlot California Reserve
In Red Rock Winery Merlot, lush concentrations of black cherry, plum and boysenberry are complemented by soft, rounded tannins. Body and flavor are perfectly matched and exquisitely balanced, achieving a delicate harmony found in only the finest wines. Red Rock Winery Merlot is an excellent match for a wide range of foods, particularly herbbased dishes, pasta, grilled meats and goat cheese.
|Sugar: .045 grams per liter||Total Acidity: .054 grams per liter|
Best Wine Deals
Tis The Season - Who's Going To Win the World Series?Replied
Spam up the gazoo!Replied
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
The Williamsburg Winery Traminette (2010)Wishlisted
Weekday Wines - Post Pictures of your SelectionsReplied
10 Days trip in Belgium, few wines to discoverReplied
Delices and Gourmandises Gewürztraminer & Indian FoodReplied
Yeni Raki LiqueurWishlisted
Mcwilliam's J.J. Cabernet Merlot (2013)Reviewed