Red Rock Winery Merlot California Reserve 2005

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3.13 5 0.5
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Tasting Notes:

In Red Rock Winery Merlot, lush concentrations of black cherry, plum and boysenberry are complemented by soft, rounde...

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Surprisingly tasty! Saw this on a display at local grocery store for $9, and the wine steward notes sounded good. Took to dinner party and it was m... Read more

Drank with Kristina at Greek Cuisina. Went GREAT with our Greek food. Definite black cherry nose and flavors, detected by us both. Excellent - 88 p... Read more

Very big flavor great for cookouts or just to have alone. Read more

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User Reviews for Red Rock Winery Merlot California Reserve

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Snooth User: RPerro
163565440
3.50 5
04/11/2009

Surprisingly tasty! Saw this on a display at local grocery store for $9, and the wine steward notes sounded good. Took to dinner party and it was met with positive reviews. Lots of smooth strawberry fruit, nice tannic structure. Not overbearing in any way. Could lay down for another 6 months-1 year and improve, but drinking quite well right now. Excellent - 88.


Snooth User: RPerro
163565440
3.50 5
04/11/2009

Drank with Kristina at Greek Cuisina. Went GREAT with our Greek food. Definite black cherry nose and flavors, detected by us both. Excellent - 88 points.


Snooth User: Aggies
7269041
4.00 5
07/09/2008

Very big flavor great for cookouts or just to have alone.


External Reviews for Red Rock Winery Merlot California Reserve

External Review
03/04/2008

A lush, jammy wine with blackberry and raspberry flavors complemented by soft, rounded tannins.


Ratings & Tags for Red Rock Winery Merlot California Reserve

rated this wine
3.00 5
09/28/2008

rated this wine
3.50 5
05/03/2008

rated this wine
2.00 5
05/20/2009

28226 Snooth User: sdeshw
rated this wine
3.00 5
06/12/2007

rated this wine
4.00 5
06/10/2009

rated this wine
4.00 5
07/08/2009

Winemaker's Notes:

The grapes for the 2005 Merlot were de-stemmed but not crushed, leaving about 20% whole berries. This “Partial Whole Berry Fermentation” method was used to enhance the varietal character of the finished wine. The grapes were then fermented on the skins for five to seven days at a temperature of 88° F. The entire blend underwent Malolactic Fermentation to add complexity to the aroma and flavor and to ensure stability in the finished wine. Throughout the aging process, Cabernet Sauvignon, Petit Syrah, and Syrah were blended into the evolving wine to add complexity, nuance, richness and finesse. The final blend was bottle aged for two months to ensure a smooth, pleasing wine. Merlot by nature is a soft, enjoyable wine with lush, plum-like flavors and notes of blackberry and cherry. The grape is naturally low in tannins with a smooth and velvety finish. It is no surprise then, that the Merlot grape, which originated in France, is still the most widely planted varietal in Bordeaux. With its introduction to California, where welldrained soils and warmer climates bring out the best in this early-maturing varietal, Merlot has yielded exceptional wines marked by natural balance, smooth tannins, and rich concentrations of fruit.

Tasting Notes:

In Red Rock Winery Merlot, lush concentrations of black cherry, plum and boysenberry are complemented by soft, rounded tannins. Body and flavor are perfectly matched and exquisitely balanced, achieving a delicate harmony found in only the finest wines. Red Rock Winery Merlot is an excellent match for a wide range of foods, particularly herbbased dishes, pasta, grilled meats and goat cheese.

The grapes for the 2005 Merlot were de-stemmed but not crushed, leaving about 20% whole berries. This “Partial Whole Berry Fermentation” method was used to enhance the varietal character of the finished wine. The grapes were then fermented on the skins for five to seven days at a temperature of 88° F. The entire blend underwent Malolactic Fermentation to add complexity to the aroma and flavor and to ensure stability in the finished wine. Throughout the aging process, Cabernet Sauvignon, Petit Syrah, and Syrah were blended into the evolving wine to add complexity, nuance, richness and finesse. The final blend was bottle aged for two months to ensure a smooth, pleasing wine. Merlot by nature is a soft, enjoyable wine with lush, plum-like flavors and notes of blackberry and cherry. The grape is naturally low in tannins with a smooth and velvety finish. It is no surprise then, that the Merlot grape, which originated in France, is still the most widely planted varietal in Bordeaux. With its introduction to California, where welldrained soils and warmer climates bring out the best in this early-maturing varietal, Merlot has yielded exceptional wines marked by natural balance, smooth tannins, and rich concentrations of fruit.

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Chemical Analysis:

Alcohol: 13.87% pH: 3.66
Sugar: .033 grams per liter Total Acidity: .055 grams per liter

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