Red Charles & Charles 2012

Winemaker's Notes:

The majority of the fermentations started spontaneously thanks to wild yeast, and all vineyard specific lots were fermented separately and underwent extended macerations, as opposed to immediately being pressed off. This allowed us to extract big, dark and chewy flavors from the start through the finish. All this intensity, texture and richness and just 13.6% alc by voI - the magic of Washington state's cool climate and long growing season!

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.2 5 0.5
Average Rating Rate It Add

All Prices

Shipping to:

The majority of the fermentations started spontaneously thanks to wild yeast, and all vineyard specific lots were fermented separately and underwent extended macerations, as opposed to immediately being pressed off. This allowed us to extract big, dark and chewy flavors from the start through the finish. All this intensity, texture and richness and just 13.6% alc by voI - the magic of Washington state's cool climate and long growing season!

Best Wine Deals

See More Deals »

Cabernet Sauvignon Top Lists








Snooth Media Network