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Best Buys/ The nose offers up aromas of sweet pea, honeysuckle and fresh sliced peaches. Light to medium body and strong crisp acidity lead into a... Read more
Yasmin White 2010 - The Star Ledger/ The 2010 Recanati Yasmin is a blend of 65 percent emerald riesling, 20 percent sauvignon blanc and 15 percent... Read more
Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available tod... Read more
Food Pairings for Recanati Yasmin White Mevushal
External Reviews for Recanati Yasmin White Mevushal
Best Buys/ The nose offers up aromas of sweet pea, honeysuckle and fresh sliced peaches. Light to medium body and strong crisp acidity lead into a clean, refreshing finish.
Yasmin White 2010 - The Star Ledger/ The 2010 Recanati Yasmin is a blend of 65 percent emerald riesling, 20 percent sauvignon blanc and 15 percent French colombard white grapes. The sauvignon blanc dominates the nose with its green tomato and citrus aroma, but the riesling and French colombard contribute a pleasant pear flavor. The wine has just the right amount of acidity to balance it and make it enjoyable with sole, cod, haddock or halibut.
Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ancestral roots stretching back to Italy, the winery is the fruit of Lenny’s life-long dream to produce truly world-class wines. Chief winemaker is Gil Shatsberg, a graduate of the U.C. Davis wine program. Formerly a winemaker at Israel’s Amphorae and Carmel wineries, Gil brings to Recanati proven expertise in his field, allied to a devotion to artistry and craftsmanship in winemaking. The Recanati Yasmin series of wines is specifically produced to be “mevushal” – keeping it kosher, regardless of who serves it, an important consideration for kosher caterers and restaurants. Recanati wines are certified kosher . Production Area From vineyards in the Jezreel Valley and Israel's coastal plains Grape Varieties 50% Sauvignon Blanc, 25% Emerald Riesling, 25% French Colombard Vinification Flash-pasteurized using an in-line procedure, which heats the juice for a few seconds prior to fermentation. Fermentation proceeds very slowly over one month at cool temperatures, ensuring that the aromas are retained in the fermenting wine. Color Delicate straw gold Bouquet Aromas of dried fruit and herbs Taste Light and refreshing, with flavors of tropical fruits, anise and pear Serving Suggestions A delightful reception wine, and a perfect match with passed hors d’oeuvres and fish dishes.
Yasmin White 2010 - 87 points, Rogov’s Guide to Israeli Wines 2012/ A world-class winery, regularly producing excellent wines.
Yasmin White 2008 - Wine Advocate/ The 2008 Yasmin white is a blend of Sauvignon Blanc (80%), Emerald Riesling (10%) and French Colombard. Light, tasty and pleasant, it is a straightforward, easy drinking wine, best as a house pour at a modest restaurant or for everyday use.
Yasmin White 2008 - 86 Points, Wine Enthusiast/ A deliciously fresh and lively Kosher white blend of 70% Sauvignon Blanc, 20% Riesling and 10% Colombard, offering vibrant aromas and flavors of ripe tropical fruit, key lime and a touch of fresh cut grass. Well-balanced with subtle sweetness adn crisp acidity
Yasmin White Mevushal 2012 - 89 points, Wine Enthusiast/ Aromas of citrus and rose petal lead to flavors of lemon-lime sorbet, pear and Turkish delight. Very soft tannins brush across the side palate, followed by a bright and refreshing close. Mevushal.
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