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The wine opens with layered and complex notes of grapefruit, jasimine, guava and citrus followed by white pepper and ...Read more...
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Food Pairings for Raymond Reserve Sauvignon Blanc
The wine opens with layered and complex notes of grapefruit, jasimine, guava and citrus followed by white pepper and tropical fruit. On the palate, the wine features a satiny texture with lots of minerality, and hints of wet stone and tarragon leading to a creamy lingering finish.
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