Celebrating over 35 years of Napa Valley winemaking tradtion, Raymond Vineyards specializes in Cabernet Sauvignon, Chardonnay, Merlot and Sauvignon Blanc.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Big pungent nose showing off some berry aroma but a lot of oak bouquet. Velvety smooth on the tongue. It takes a few seconds to detect the fruit. So, I think this will be a great food wine (grilled blue cheese stuffed flank steak, tonight). Still a bit of drying tannin on the edges and the back of the throat. Such an easy wine to drink, but I would not encourage anyone to lay this one away for much longer.
Three and a half glasses
External Reviews for Raymond Reserve Cabernet Sauvignon Napa Valley
The deep garnet colored Cabernet opens with inviting aromas of mixed berries including blueberries, raspberries, cranberries, with layers of white pepper and cloves. On the palate, this big, bold, well-structured Cabernet has concentrated flavors of dark chocolate, tobacco and spice, with atoasty, long finish.
Food Pairings for Raymond Reserve Cabernet Sauvignon Napa Valley
<p>This big, bold, deep garnet colored Cabernet has concentrated flavors of dark chocolate, tobacco and spice. This wine pairs well with rib eye steak, smoked duck, leg of lamb, barbequed pork ribs, and hearty pasta dishes.</p>
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