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Raymond Reserve Cabernet Sauvignon(2004)
- Winery:
- Raymond
- Varietal:
- Cabernet Sauvignon
- Region:
- USA > California > Napa
- Type:
- Red Wine
- User Tags:
- berry, red grape, beef, mushrooms, resinous, red meat, meat, blackberry, ribs, cabernet sauvignon
-
Source:
Wine.com
- Connoisseurs' Guide rating: 90
-
Source:
Wine.com
- Blend: 91% Cabernet Sauvignon, 8% CabernetFranc, 1% Merlot Opening aromas of cassis, cherry, blackberry, earth, lilacs and cedar followed byripe blueberry and blackberry flavors with black pepper and vanilla notes. Acomplex, full-bodied wine highlighted by lush fruit, and a long, smooth finish. This wine is the perfect match for filet mignon with a Cabernet reduction sauce,marinated prime rib, braised beef short ribs, grilled portobello mushrooms withblue cheese butter, grilled tuna, wild game and hearty pasta dishes or stews. Also awonderful wine to pair with dark chocolate desserts read more...
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October 2008
- Blend: 91% Cabernet Sauvignon, 8% CabernetFranc, 1% Merlot Opening aromas of cassis, cherry, blackberry, earth, lilacs and cedar followed byripe blueberry and blackberry flavors with black pepper and vanilla notes. Acomplex, full-bodied wine highlighted by lush fruit, and a long, smooth finish. This wine is the perfect match for filet mignon with a Cabernet reduction sauce,marinated prime rib, braised beef short ribs, grilled portobello mushrooms withblue cheese butter, grilled tuna, wild game and hearty pasta dishes or stews. Also awonderful wine to pair with dark chocolate desserts read more...
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April 2008
