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Raymond R Collection Cabernet 2011
Raymond R Collection Napa Cabernet opens with earthy aromas of mushroom and the damp forest floor, combined with notes of dark, ripe fruit. Flavors of coffee and tobacco mingle on your palate with the taste of cocoa powder, white pepper, and a berry-reduction sauce suitable atop pork tenderloin. This medium-bodied Cabernet has good acidity, and balanced tannins. 087447649320
Celebrating over 35 years of Napa Valley winemaking tradtion, Raymond Vineyards specializes in Cabernet Sauvignon, Chardonnay, Merlot and Sauvignon Blanc.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
J n j 19.99
Balanced, rich fruit flavors of cherry, berry, black plum, mocha and vanilla spice. An excellent value! 91 points
Soft and juicy, with ripe tannins supporting the vivid notes of plum, berry, tobacco, spice and vanilla all the way to the end. 92points
Three and a half glasses
External Reviews for Raymond R Collection Cabernet
Aromas of plum, rhubarb, cassis, pepper and smoke with a hint of vanilla. A red fruit-based Cabernet with flavors of cherry, raspberry, rhubarb and red plum with touches of spicy white pepper, vanilla and cocoa on the finish. Beautifully balanced rich fruit flavors, integrated tannins and a smooth texture.
Red fruits of raspberry and bing cherry come forward on the nose, followed by aromas of anise, exotic spices of cardamom, and plum pudding. Very soft and supple on the mouth, with ripe, juicy tannins. Strawberry notes are vivid on the palate, and are intermingled with hints of cedar and a subtle tobacco finish.
Food Pairings for Raymond R Collection Cabernet
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