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Raymond Merlot Reserve Selection 2006
Possesses a smooth, supple texture with aromas of berry, herbs, and smoky wood. Rich and flavorful on the palate, the finish shows a nice balance of fruit character, black pepper, spice and wood tannins. A definite food wine, it will complement smoked & grilled meats, sausages, roasted pork, baked ham, and red-sauced pastas.
Celebrating over 35 years of Napa Valley winemaking tradtion, Raymond Vineyards specializes in Cabernet Sauvignon, Chardonnay, Merlot and Sauvignon Blanc.
External Reviews for Raymond Merlot Reserve Selection
90% Merlot and 10% Cabernet Sauvignon that opens with fragrant aromas of cherry, raspberry, cranberry, cassis and mocha followed by big, bold flavors of red cherry, raspberry, boysenberry, black pepper, cassis and chocolate. Well balanced with good structure and a long smooth vanilla finish.
Food Pairings for Raymond Merlot Reserve Selection
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