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Food Pairings for Raymond Field Blend R Collection
Dark red, almost garnet, with large tears and long, very slender legs. The nose was full of fruit: raspberries, currants, raisins, cherries, pepper, and very vivid, clear notes of blueberry. Medium-full bodied, the wine was slightly sweet on the front of the palate with cherry and blueberry. It transfers smoothly to tart raspberry and wild blueberry on the mid-palate. The wine left a fruity, but slightly tannic finish. The tannins themselves are juicy and smooth, and the alcohol gives a slightly numbing effect on the tongue without dampening the palate or being noticeably hot. This wine was both intriguing and delicious.
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