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Wine Tasting Notes Opening aromas of cassis, cherry, blackberry, earth, lilacs and cedar followed by ripe blueberry a...Read more...
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Food Pairings for Raymond Cabernet Sauvignon Reserve Napa Valley
External Reviews for Raymond Cabernet Sauvignon Reserve Napa Valley
The deep garnet colored Cabernet opens with inviting aromas of mixed berries including blueberries, raspberries, cranberries, with layers of white pepper and cloves. On the palate, this big, bold, well-structured Cabernet has concentrated flavors of dark chocolate, tobacco and spice, with atoasty, long finish.
Wine Tasting Notes Opening aromas of cassis, cherry, blackberry, earth, lilacs and cedar followed by ripe blueberry and blackberry flavors with black pepper and vanilla notes. A complex, full-bodied wine highlighted by lush fruit, and a long, smooth finish. This wine is the perfect match for filet mignon with a Cabernet reduction sauce, marinated prime rib, braised beef short ribs, grilled portobello mushrooms with blue cheese butter, grilled tuna, wild game and hearty pasta dishes or stews. Also a wonderful wine to pair with dark chocolate desserts like flourless chocolate cake.
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