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Raymond Reserve Cabernet Sauvignon(1997)
- Winery:
- Raymond
- Varietal:
- Cabernet Sauvignon
- Region:
- USA > California > Napa
- Type:
- Red Wine
- User Tags:
- oak, resinous, fruit, red grape, color descriptors, cabernet sauvignon, meat, ovis, balance, complete
-
June 2007
- A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine shows great depth and intensity. Rich, pronounced berry flavors are enhanced by an earthy nose and toasty oak finish. Fermented in stainless steel, the wine is moved to 60 gallon American and French barrels to complete an average of 22 months of aging. This classic red wine will pair nicely with grilled and roasted meats - beef, lamb, & pork - as well as roasted garlic, robust pastas and spicy vegetarian entrees.
- April 2008
-
No written review
