Raylen Chardonnay Barrel 2004

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Winemaker's Notes:

Tasting Notes: RayLen's 2004 Chardonnay is fermented and aged entirely in stainless steel. Without the influence of o...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Raylen Chardonnay Barrel

Winemaker's Notes:

Tasting Notes: RayLen's 2004 Chardonnay is fermented and aged entirely in stainless steel. Without the influence of oak, the fruit flavor is preserved and the austerity protected to produce a pure, natural, Chablis style Chardonnay. A touch of Viognier is added to further showcase the flavors of pear and apple and cut the acidity to a crisp finish. Technical Notes: Brix: 21.2 Fermentation: 6 weeks cool stainless steel Aging: 7 months stainless steel Bottling Date: 5.18.05 Blend: 91% Chardonnay, 9% Viognier pH: 3.53 Total Acidity: 7.8 grams/liter RS: .21% Alcohol: 13.1% Cases Produced: 767 Return to Raylen Wine List

Tasting Notes: RayLen's 2004 Chardonnay is fermented and aged entirely in stainless steel. Without the influence of oak, the fruit flavor is preserved and the austerity protected to produce a pure, natural, Chablis style Chardonnay. A touch of Viognier is added to further showcase the flavors of pear and apple and cut the acidity to a crisp finish. Technical Notes: Brix: 21.2 Fermentation: 6 weeks cool stainless steel Aging: 7 months stainless steel Bottling Date: 5.18.05 Blend: 91% Chardonnay, 9% Viognier pH: 3.53 Total Acidity: 7.8 grams/liter RS: .21% Alcohol: 13.1% Cases Produced: 767 Return to Raylen Wine List

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