Tasting Notes: RayLen's 2004 Chardonnay is fermented and aged entirely in stainless steel. Without the influence of o...Read more...
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Tasting Notes: RayLen's 2004 Chardonnay is fermented and aged entirely in stainless steel. Without the influence of oak, the fruit flavor is preserved and the austerity protected to produce a pure, natural, Chablis style Chardonnay. A touch of Viognier is added to further showcase the flavors of pear and apple and cut the acidity to a crisp finish. Technical Notes: Brix: 21.2 Fermentation: 6 weeks cool stainless steel Aging: 7 months stainless steel Bottling Date: 5.18.05 Blend: 91% Chardonnay, 9% Viognier pH: 3.53 Total Acidity: 7.8 grams/liter RS: .21% Alcohol: 13.1% Cases Produced: 767 Return to Raylen Wine List
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